“…In Hong Kong, on the other hand, poisonings are generally seen among fishermen, as it is forbidden to sell pufferfish in the market, and only non-toxic cultured pufferfish prepared by licensed masters in restaurants and imported from Japan are allowed to be consumed [110,148]. In addition, many poisoning cases have also been reported in countries where pufferfish and other marine species containing TTX are native, such as Thailand [149,150], Taiwan [90,151,152], Cambodia [153], South Korea [154][155][156][157], Vietnam [130,158], Malaysia [159,160], Bangladesh [109,[161][162][163], Indonesia [164], Singapore [165], and India [166].…”