“…Secondary metabolites from plants that belong to significant groups of alkaloids, phenolics, sterols, steroids, flavonoids, tannins, anthocyanins, lignins, terpenes, etc., are known to control insect pests in many ways and are predominantly safe compared to chemical pesticides 9,10 . For instance, some recent studies using the crude extracts and isolated compounds obtained from Bauhinia scandens , 11 Alpinia galanga , 12,13 and Piper retrofractum 14 have been reported as very effective against Plutella xylostella , Spodoptera exigua , and Spodoptera litura . Similarly, monoterpenes like thymol, 1,8‐cineole, linalool, pulegone, methyl eugenol, trans ‐anethole, carvacrol, and α ‐terpineol were toxic to insects 7 ; especially thymol has been reported as very effective insecticidal compound against several insect pests 15–18 …”