2007
DOI: 10.1897/06-376r.1
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Toxicity of cadmium to early life stages of brown trout (Salmo trutta) at multiple water hardnesses

Abstract: Abstract-Toxicity of cadmium to early life stages of brown trout (Salmo trutta) was determined at multiple water hardnesses. Increasing water hardness decreased cadmium toxicity. Postswimup fry were much more sensitive than embryos and larvae. Chronic values from early life stage tests initiated with eyed embryos were 3.52, 6.36, and 13.6 g Cd/L at water hardnesses of 30.6, 71.3, and 149 mg/L, respectively. In tests initiated with 30-d postswimup fry, chronic values were 1.02, 1.83, and 6.54 g Cd/L at water ha… Show more

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Cited by 20 publications
(10 citation statements)
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“…3. Exposure to Cd was documented to cause growth impairment in a variety of fish species, including brook trout (Salvelinus fontinalis) (Eaton et al, 1978), Atlantic salmon (Salmo salar) (Rombaugh and Garside, 1982;Peterson et al, 1983), rainbow trout (Woodworth and Pascoe, 1982;Ricard et al, 1998;Heydarnejad et al, 2013), white sucker (Catostomus comersoni) and common shiner (Notropis cornutus) (Borgmann and Ralph, 1986), guppy (Miliou et al, 1998), bull trout (Salvelinus confluentus) (Hansen et al, 2002b), topsmelt (Atherinops affinis) (Rose et al, 2005(Rose et al, , 2006, common carp (Cyprinus carpio) (Reynders et al, 2006), brown trout (Salmo trutta) (Brinkman and Hansen, 2007), European eel (Anguilla anguilla) (Pierron et al, 2007), silver catfish (Rhamdia quelen) (Benaduce et al, 2008), red sea bream (Pagrus major) (Cao et al, 2009), Japanese flounder (Paralichthys olivaceus) (Cao et al, 2010) and ide (Leuciscus idus) (Witeska et al, 2014). In Aphanius fasciatus collected in the field, a high accumulation of Cd associated with a decreased growth rate and condition index was observed (Kessabi et al, 2013).…”
Section: Description Of Aop For Growth Impairment By Cadmiummentioning
confidence: 99%
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“…3. Exposure to Cd was documented to cause growth impairment in a variety of fish species, including brook trout (Salvelinus fontinalis) (Eaton et al, 1978), Atlantic salmon (Salmo salar) (Rombaugh and Garside, 1982;Peterson et al, 1983), rainbow trout (Woodworth and Pascoe, 1982;Ricard et al, 1998;Heydarnejad et al, 2013), white sucker (Catostomus comersoni) and common shiner (Notropis cornutus) (Borgmann and Ralph, 1986), guppy (Miliou et al, 1998), bull trout (Salvelinus confluentus) (Hansen et al, 2002b), topsmelt (Atherinops affinis) (Rose et al, 2005(Rose et al, , 2006, common carp (Cyprinus carpio) (Reynders et al, 2006), brown trout (Salmo trutta) (Brinkman and Hansen, 2007), European eel (Anguilla anguilla) (Pierron et al, 2007), silver catfish (Rhamdia quelen) (Benaduce et al, 2008), red sea bream (Pagrus major) (Cao et al, 2009), Japanese flounder (Paralichthys olivaceus) (Cao et al, 2010) and ide (Leuciscus idus) (Witeska et al, 2014). In Aphanius fasciatus collected in the field, a high accumulation of Cd associated with a decreased growth rate and condition index was observed (Kessabi et al, 2013).…”
Section: Description Of Aop For Growth Impairment By Cadmiummentioning
confidence: 99%
“…For example, Cd toxicity was shown to decrease in media with higher hardness (Hansen et al, 2002a,b;Brinkman and Hansen, 2007;Benaduce et al, 2008) and increase under hypoxic conditions (Hattlink et al, 2005). In regard to toxicity outcomes, environmentally relevant factors, such as food limitation, have been shown to affect the degree of Cd toxicity (Rose et al, 2005).…”
Section: Additional Considerationsmentioning
confidence: 99%
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“…In addition to its widely recognized carcinogenicity and mutagenicity, Cd was also reported as an important teratogenic and embryotoxic chemical in several fish species (Hallare et al 2005;Brinkman and Hansen, 2007;Benaduce et al 2008;Cao et al 2009; Barjhoux et al 2012) and several studies already investigated gene expression modulation…”
Section: Introductionmentioning
confidence: 99%
“…The frequent feeding performed by fry would result in a continuous dietary exposure to Cd for this period. This exposure period coincides with the early developmental period of these fry and hence is considered a sensitive time of exposure (Brinkman and Hansen, 2007). In fish, the toxicity of dietary contaminants to early life stages (Westin et al, 1985) is not as well studied as the effects of aqueous exposures (Sloman and McNeil, 2012), most likely because of practical reasons of diet manufacture, and certainly warrants further study.…”
Section: Discussionmentioning
confidence: 99%