2013
DOI: 10.3126/aej.v12i0.7557
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Toxicity effect of expired pesticides to freshwater fish, Labeo rohita

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Cited by 14 publications
(3 citation statements)
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“…Along with this we have determined pH of the above pesticide formulations in expired and unexpired condition. pH of the above compounds was reported in the research article “Toxicity effect of expired pesticides to freshwater fish, Labeo rohita ” [27]. Due to pH alteration there may be formation of unknown compounds which were not studied and there is a requirement for detailed investigation of those degraded products.…”
Section: Resultsmentioning
confidence: 99%
“…Along with this we have determined pH of the above pesticide formulations in expired and unexpired condition. pH of the above compounds was reported in the research article “Toxicity effect of expired pesticides to freshwater fish, Labeo rohita ” [27]. Due to pH alteration there may be formation of unknown compounds which were not studied and there is a requirement for detailed investigation of those degraded products.…”
Section: Resultsmentioning
confidence: 99%
“…Based on current European regulations, pesticide concentration in drinking water should not exceed 0.1 mg L −1 for a single pesticide (Council Directive 98/83/EC). However, in natural ecosystems the level of pesticides may be as much as 100 times higher (Satyavani et al 2011).…”
Section: Discussionmentioning
confidence: 99%
“…The most common movement of agrochemical from land to water bodies has been long established to be by runoff or drainage while the deposits left behind after using agrochemicals to control weeds, pests, and diseases are another cause of environmental contamination by agrochemicals (Carter andheather, 1995, Singh andMandal, 2013;Larson et al, 2010;Armstrong, et al, 2013). The presence of agrochemicals in natural water within acceptable concentration range could still pose dangerous effects as this could alter the water pH and then lead to acute toxicity of different organisms, especial shes in the water (Satyavani, et al, 2011;kock-Schulmeyer, et al, 2013).…”
Section: Introductionmentioning
confidence: 99%