2016
DOI: 10.1016/j.aquatox.2015.12.013
|View full text |Cite
|
Sign up to set email alerts
|

Toxicity assessment and comparison between two types of iron oxide nanoparticles in Mytilus galloprovincialis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
20
0

Year Published

2016
2016
2019
2019

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 50 publications
(20 citation statements)
references
References 85 publications
0
20
0
Order By: Relevance
“…A biphasic trend in gill Na + /K + ATPase activity was also noticed. Taze et al [94] observed the oxidative responses of the mussel Mytilus galloprovincialis after exposure to iron oxide NPs and to iron oxide NPs incorporated into zeolite for 1, 3 and 7 days. Results showed that both effectors induced changes on animal physiology by causing oxidative stress in haemocytes of exposed mussels compared to control animals.…”
Section: Environmental Implications Of Iron Nanoparticlesmentioning
confidence: 99%
“…A biphasic trend in gill Na + /K + ATPase activity was also noticed. Taze et al [94] observed the oxidative responses of the mussel Mytilus galloprovincialis after exposure to iron oxide NPs and to iron oxide NPs incorporated into zeolite for 1, 3 and 7 days. Results showed that both effectors induced changes on animal physiology by causing oxidative stress in haemocytes of exposed mussels compared to control animals.…”
Section: Environmental Implications Of Iron Nanoparticlesmentioning
confidence: 99%
“…Trombini et al, 2016Teixeira et al, 2017) and nanoparticles (e.g. Andrade et al, 2018;Taze et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Only a few studies have examined protein oxidative damage in hemolymph or hemocytes of invertebrates, and most of them analyzed protein carbonylation. For example, increased protein carbonyl concentrations were reported in crabs and mussels in response to seasonal changes and exposure to organic contaminants, metals , and nanoparticles . Protein oxidation in other tissues, including gills and digestive gland, has also been studied.…”
Section: Discussionmentioning
confidence: 99%