“…[1,2] In particular, organic mercury species (e.g.methylmercury) have raised strong concern worldwide,due to their adverse effects on living organisms, [3][4][5] including pulmonary toxicity,n ephrotoxicity,h ypertension, and serious neurotoxicity. [1,9] Moreover,i ts huge biomagnification along the food chain results in significant accumulation of mercury in aquatic species, [10,11] with consequent potential risks to human health, due to consumption of contaminated food, in particular shellfish and large-size fish. [1,9] Moreover,i ts huge biomagnification along the food chain results in significant accumulation of mercury in aquatic species, [10,11] with consequent potential risks to human health, due to consumption of contaminated food, in particular shellfish and large-size fish.…”