2015
DOI: 10.15244/pjoes/59306
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Toxic Elements in Commercial Infant Food, Estimated Dietary Intake, and Risk Assessment in Poland

Abstract: This paper presents results of heavy metals determination in infant foods available in Poland during a monitoring programme in 2009-13. This study investigated levels of lead, cadmium, arsenic, and mercury in infant formulae and other infant foods intended for consumption during the first 6 to 12 months of life, and an intake of heavy metals was assessed. Food consumption data based on the artificial feeding scheme of infants established by the Mother and Child Institute in Poland were taken into account to es… Show more

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Cited by 37 publications
(27 citation statements)
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References 20 publications
(28 reference statements)
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“…Infants are more sensitive than adults to food contaminants due to a higher rate of uptake by the gastrointestinal tract, incompletely developed blood brain barrier, undeveloped detoxification system and high food consumption relative to body mass [1]. Heavy metals are contaminants which can accumulate in infant foods through the food chain, during food processing or leakage from packaging materials [2].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Infants are more sensitive than adults to food contaminants due to a higher rate of uptake by the gastrointestinal tract, incompletely developed blood brain barrier, undeveloped detoxification system and high food consumption relative to body mass [1]. Heavy metals are contaminants which can accumulate in infant foods through the food chain, during food processing or leakage from packaging materials [2].…”
Section: Introductionmentioning
confidence: 99%
“…Maximum levels for heavy metals in infant foods and formulae are only defined for cadmium, lead and tin through Regulation (CE) No. 1881/2006 and subsequent updates [1]. Contaminants can also be formed during heating or preservation of foods and can pose harm to human health.…”
Section: Introductionmentioning
confidence: 99%
“…[1,2] In particular, organic mercury species (e.g.methylmercury) have raised strong concern worldwide,due to their adverse effects on living organisms, [3][4][5] including pulmonary toxicity,n ephrotoxicity,h ypertension, and serious neurotoxicity. [1,9] Moreover,i ts huge biomagnification along the food chain results in significant accumulation of mercury in aquatic species, [10,11] with consequent potential risks to human health, due to consumption of contaminated food, in particular shellfish and large-size fish. [1,9] Moreover,i ts huge biomagnification along the food chain results in significant accumulation of mercury in aquatic species, [10,11] with consequent potential risks to human health, due to consumption of contaminated food, in particular shellfish and large-size fish.…”
mentioning
confidence: 99%
“…However, the evaluation of essential and toxic metals in teas is of great importance considering the potential health risk to habitual tea drinkers if these metals are not within the safe limits (Szymczycha-madeja et al, 2012). Since food ingestion is a major route of exposure to toxic substances (Zhu et al, 2011;Liu et al, 2013), prolonged consumption of toxic metals (Pb, Cd, Cr and Hg) which have been reported in teas Mania et al, 2014;Li et al, 2015;;Orisakwe et al, 2015) might lead to toxic outcomes as a result of bio-accumulation over a life time (Zhou et al, 2016). Also, the presence of essential metals in teas can also exceed the limit associated with their toxicities due to regular consumption.…”
mentioning
confidence: 99%