2015
DOI: 10.1016/j.aquatox.2015.05.013
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Toxic effects of two sources of dietborne cadmium on the juvenile cobia, Rachycentron canadum L. and tissue-specific accumulation of related minerals

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Cited by 16 publications
(12 citation statements)
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References 55 publications
(64 reference statements)
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“…One of the two studies identified in our review (S18 Table) showed no change in ALT/AST levels of Gadus morhua and a mixed response in Platichthys flesus when exposed to the same sediment in the field [97]. The other laboratory study reported a significant increase in ALT/AST levels following dietary exposure to Cd in Rachycentro canadum [142]. The lower number of studies, combined with their inconsistent results, means that these biomarker are not recommended for assessing fish health in Gladstone Harbour.…”
Section: Resultsmentioning
confidence: 99%
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“…One of the two studies identified in our review (S18 Table) showed no change in ALT/AST levels of Gadus morhua and a mixed response in Platichthys flesus when exposed to the same sediment in the field [97]. The other laboratory study reported a significant increase in ALT/AST levels following dietary exposure to Cd in Rachycentro canadum [142]. The lower number of studies, combined with their inconsistent results, means that these biomarker are not recommended for assessing fish health in Gladstone Harbour.…”
Section: Resultsmentioning
confidence: 99%
“…Haematocrit results in two field studies were inconsistent though, with one study reporting no response to metal exposure and the other a significant increase [97, 108]. Following dietary exposure in the laboratory, a significant change was observed when fish were fed Cd but not for Se [142, 145]. Erythrocyte counts did not change following exposure to sediment or water contaminated with metals [97, 127, 142].…”
Section: Resultsmentioning
confidence: 99%
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“…Krissanakriangkrai et al (2009) also reported that sediment and swamp eels in the Mae Tao River contain Cd that exceeds the maximum level allowed in sediment and fish. When fish are consumed by humans with high concentrations of Cd, around 3-7% of the ingested Cd is absorbed (Liu et al, 2015). Therefore, the level of cadmium in aquatic organisms such as fish must be given attention.…”
Section: Introductionmentioning
confidence: 99%