“…RT1= Recycling and engineering of waste from food systems for a variety of uses Garnett et al, 2014 ;Ingram et al, 2013 ;IPES food, 2015 ;Lindgren et al, 2019 ;Rivera Ferre et al, 2012 ;Ruben et al, 2019 ;Van der Werf et al, 2014 ;Van Dijk et al, 2013 8 RT2= Assessment and management of the naturalness of food products, from farm to fork Provenza et al, 2015 1 RT3= Local food as a source of confidence and desirability: Effects of production and transformation modes, traceability, social link Bowen & Mutersbaugh,2013;Levidow et al, 2014 ;Snyder & Donovan, 2013 ;Thilmany et al, 2013 4 RT4= Territorialized Food Systems: new ways of linking production and consumption Blay-Palmer, 2013;Bowen & Mutersbaugh, 2013 ;Caron et al, 2018;Duru et al, 2015 ;El Bilali 2019 ;Gaitan Cremaschi et al, 2018 ;Hatt et al, 2016 ;IPES food, 2015 ;Levidow et al, 2014 ;OHara et al, 2013 ;Rundgren, 2016 RT13= Method of diagnosis of food systems, in order to determine the points to be improved and the fields of innovation to be explored Duru et al, 2015 ;El Bilali, 2019 ;Francis et al, 2011 ;Gaitan Cremaschi et al, 2018 ;Hatt et al, 2016 ;IPES food, 2015 ;Meynard et al, 2018 ;Reardon et al, 2012 ;Rivera Ferre et al, 2012 ;Ruben et al, 2019 ;Thilmany et al, 2013 ;Van der Werf et al, 2014 12 RT...…”