2020
DOI: 10.48550/arxiv.2005.12671
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Towards real time assessment of intramuscular fat content in meat using optical fibre-based optical coherence tomography

Abstract: We consider the use of optical coherence tomography (OCT) imaging to predict the quality of meat.We find that intramuscular fat (IMF) absorbs infrared light about nine times stronger than muscle, which enables us to estimate fat content in intact meat samples. The method is made very efficient by extracting relevant information from the three-dimensional high-resolution images generated by OCT using principal component analysis (PCA). The principal components are then used as regressors into a support vector r… Show more

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“…A custom PS-OCT system, described previously, 47 was used for the imaging. Briefly, a sweptsource system with a center wavelength of 1310 nm, full width half maximum bandwidth of 100 nm, and 50 kHz repetition rate was used.…”
Section: Oct and Image Analysismentioning
confidence: 99%
“…A custom PS-OCT system, described previously, 47 was used for the imaging. Briefly, a sweptsource system with a center wavelength of 1310 nm, full width half maximum bandwidth of 100 nm, and 50 kHz repetition rate was used.…”
Section: Oct and Image Analysismentioning
confidence: 99%