“…ROS, in the form of free radicals, are highly reactive species capable of degrading materials and inducing cellular damage in living organisms (i.e., inflammation, oxidative stress or even carcinogenesis) ( Pillai et al, 2005 ; Austin et al, 2018 ). Phenols, especially the aforementioned p -hydroxycinnamic acids and their derivatives, are known to exhibit interesting antioxidant activity through their high conjugation, facilitating their ability to neutralize free radicals ( Peyrot et al, 2020a ; Peyrot et al, 2020c ; Mention et al, 2020 ; Mouterde et al, 2020 ; Rioux et al, 2020 ; Abiola et al, 2021a ; Abiola et al, 2021b ). Such molecules have proven to be competitive ( Figure 4 , notably those derived from caffeic, ferulic and sinapic acid), against the antioxidants conventionally used and that are strongly criticized for their suspected endocrine toxicity and carcinogenic effect like BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene) or Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid).…”