2015
DOI: 10.1016/j.neunet.2015.07.014
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Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification

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Cited by 29 publications
(16 citation statements)
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References 38 publications
(54 reference statements)
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“…With the rapid development of sensors, the wide application of electronic nose (E-nose), electronic tongue, and near-infrared technology [15][16][17][18][19][20][21][22] has made tea quality estimation easier. Especially, electronic nose technology has the convenience and objectivity of detecting food taste, which has been successfully applied to many aspects of tea research by simulating the human olfactory system, including in the tea fermentation process [23,24], tea classification [25][26][27][28], tea storage [29], and tea components [30].…”
Section: Introductionmentioning
confidence: 99%
“…With the rapid development of sensors, the wide application of electronic nose (E-nose), electronic tongue, and near-infrared technology [15][16][17][18][19][20][21][22] has made tea quality estimation easier. Especially, electronic nose technology has the convenience and objectivity of detecting food taste, which has been successfully applied to many aspects of tea research by simulating the human olfactory system, including in the tea fermentation process [23,24], tea classification [25][26][27][28], tea storage [29], and tea components [30].…”
Section: Introductionmentioning
confidence: 99%
“…By presenting many different odorants to the sensor array, a database is built up. This database of odorants with each odorant unique characteristics is used to train an intelligent classification system, such as Neural Networks [11][12][13][14][15][16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…The learning method of artificial neural networks (ANN) has a good effect applied to detection of cigarettes and tea quality and freshness of chicken [15][16][17]. The electronic nose (EN) system was also used in the diagnosis of respiratory diseases [18] and rapid identification of Chinese herbal medicines [19], and the machine olfactory joint robot is applied to the collection of local odor source positioning [20].…”
Section: Introductionmentioning
confidence: 99%