“…Microorganisms with industrial/commercial interest, which demonstrate plant beneficial properties, are mainly bacteria (Bacillus, Pseudomonas, Rhizobium, and Azotobacter, among others) and fungi (Aspergillus, Penicillium, Trichoderma, Beauveria, Metarhizium, Clonostachys, and mycorrhizal fungi) [4][5][6]. Generally, these microorganisms are involved in the decomposition of the soils' organic matter, nutrient cycling and management of soil minerals, solubilization of insoluble nutrients, such as phosphate-or potassium-bearing materials, releasing of plant stimulating metabolites, such as phyto-hormones, and the suppression of plant pathogens [7][8][9][10]. It should be noted that many of these manifest more than one of the above activities, as they possess multifunctional properties [11,12].…”