2010
DOI: 10.1016/j.foodchem.2008.10.085
|View full text |Cite
|
Sign up to set email alerts
|

Towards a multiplex cereal traceability tool using padlock probe ligation on genomic DNA

Abstract: Guidelines for the Validation of Microbiological Methods for the FDA Foods Program, 3 rd Edition The FDA Foods Program Regulatory Science Steering Committee (RSSC), made up of representatives from the Center for Food Safety and Applied Nutrition (CFSAN), the Center for Veterinary Medicine (CVM), the Office of Regulatory Affairs (ORA), the National Center for Toxicological Research (NCTR), and the Office of the Chief Scientist of the FDA, is charged with the task of prioritizing, coordinating and integrating hu… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
21
0

Year Published

2011
2011
2021
2021

Publication Types

Select...
4
3
2

Relationship

1
8

Authors

Journals

citations
Cited by 25 publications
(21 citation statements)
references
References 15 publications
0
21
0
Order By: Relevance
“…It has been reported in literature, as well as on certificates of certified reference materials that 0% CRMs may contain a certain low level of the GMO they are supposed to be negative for as well as other GMOs [30,31]. Furthermore, it is not very probable, given the shown specificity of PLPs in the present and previous papers [8,9], that the signal in the 0% GTS 40-3-2 was due to cross-reaction. For these reasons, a different reference material was selected as negative control in the transfer experiments, particularly 0% MON810.…”
Section: Discussionmentioning
confidence: 55%
“…It has been reported in literature, as well as on certificates of certified reference materials that 0% CRMs may contain a certain low level of the GMO they are supposed to be negative for as well as other GMOs [30,31]. Furthermore, it is not very probable, given the shown specificity of PLPs in the present and previous papers [8,9], that the signal in the 0% GTS 40-3-2 was due to cross-reaction. For these reasons, a different reference material was selected as negative control in the transfer experiments, particularly 0% MON810.…”
Section: Discussionmentioning
confidence: 55%
“…It is worth noting the detectability obtained with the developed DNA sensor was similar or even better than other DNA approaches directed to detect wheat in food samples, such as real-time PCR approaches which relied on an optical detection of the amplified fragments [29][30][31] or microarrays [32]. This advantageous feature was attributed to the multi-copy nature of the target gliadin sequence that can provide methods 10-100 times more sensitive than those based on the detection of sequences found only in one copy, as the gibberellin response gene [33] or puroindoline-b gene [34][35][36], that showed sensitivities around to 0.1-1% of wheat in an inert matrix.…”
Section: Detection Of Dna From Mixtures Of Cereals and Processed Foodmentioning
confidence: 68%
“…Typically, the detection limit of DNA technology is ≤ 0.1%, depending on the detection limit of the PCR method used [5]. Currently, the method has been used for grapes [14], seafood [15], cereals [16], and other food varieties.…”
Section: Dna Fingerprinting Methodsmentioning
confidence: 99%