“…Image processing at orchards spans a large variety of fruits such as grapes (Nuske et al, 2014;Font et al, 2015), mangoes (Chhabra et al, 2012;, apples (Linker et al, 2012;Wang et al, 2013;Stajnko et al, 2009;Silwal et al, 2014;Ji et al, 2012;Kim et al, 2015;Hung et al, 2015), citrus (Li et al, 2011;Annamalai et al, 2004;Sengupta and Lee, 2014;Regunathan and Lee, 2005;Qiang et al, 2014), kiwifruit (Wijethunga et al, 2009) and peaches (Kurtulmus et al, 2014). Fruit classification is generally performed by transforming image regions into discriminative feature spaces and using a trained classifier to associate them to either fruit regions or background objects such as foliage, branches, ground etc.…”