2013
DOI: 10.1016/j.vetimm.2013.09.018
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Towards a better understanding of salivary and meat juice acute phase proteins determination in pigs: An expression study

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Cited by 14 publications
(7 citation statements)
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“…Acute phase proteins such as haptoglobin, C‐reactive protein, major acute phase protein and serum amyloid A have been designated as putative biomarkers to evaluate pig health status (Heegaard et al., , ; Hulten, Johansson, Fossum, & Wallgren, ), and their increase upon infection was observed in serum (Gómez‐Laguna et al., ; Skovgaard et al., ), saliva and meat juice (Gómez‐Laguna et al., ; Soler, Gutierrez, Mullebner, Ceron, & Duvigneau, ). Higher levels of fetuin A, as well as lower levels of haptoglobin and surfactant protein D, were suggested as biomarkers of the innate immune system for a higher resistance of pigs against App infection, mainly due to preventing excessive immune reactions detrimental to the host (Kahlisch et al., ).…”
Section: Immune Response To Infectionmentioning
confidence: 99%
“…Acute phase proteins such as haptoglobin, C‐reactive protein, major acute phase protein and serum amyloid A have been designated as putative biomarkers to evaluate pig health status (Heegaard et al., , ; Hulten, Johansson, Fossum, & Wallgren, ), and their increase upon infection was observed in serum (Gómez‐Laguna et al., ; Skovgaard et al., ), saliva and meat juice (Gómez‐Laguna et al., ; Soler, Gutierrez, Mullebner, Ceron, & Duvigneau, ). Higher levels of fetuin A, as well as lower levels of haptoglobin and surfactant protein D, were suggested as biomarkers of the innate immune system for a higher resistance of pigs against App infection, mainly due to preventing excessive immune reactions detrimental to the host (Kahlisch et al., ).…”
Section: Immune Response To Infectionmentioning
confidence: 99%
“…In adult boars, CRP reference values were determined to be 3.6–183 μg/mL and significant differences were found between different high health breeding lines (67). In slaughter pigs, Hp concentrations seem to be elevated compared to other published physiological cut-offs (68). In the present study, Hp- and CRP-values were assessed in accordance with the published cut-offs of Heegard et al (21) because these were evaluated for a non-defined status of inflammation, but also according to age-related reference values (39, 46).…”
Section: Discussionmentioning
confidence: 68%
“…Data were analyzed using the inbuilt software CFX manager (Version 2.0, Bio-Rad) in the linear regression mode. Expression of target genes was calculated against IS using a modified ΔΔCq method and normalized for the relative expression values obtained for internal reference genes HPRT & Cyc as previously described ( 45 ). Values obtained from duplicates were averaged and expressed as 2 −ΔΔCq in fold changes relative to the IS.…”
Section: Methodsmentioning
confidence: 99%