2023
DOI: 10.1080/10408398.2023.2227262
|View full text |Cite
|
Sign up to set email alerts
|

Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 190 publications
0
1
0
Order By: Relevance
“…Myricitrin, a bioactive component of bayberry, is a naturally occurring flavonoid with a diverse range of biological activities, which provides protections for multiple systems ( Geng et al, 2023 ). Meanwhile, myricitrin exerts an immense impact on anti-oxidation and elimination of free radicals.…”
Section: Introductionmentioning
confidence: 99%
“…Myricitrin, a bioactive component of bayberry, is a naturally occurring flavonoid with a diverse range of biological activities, which provides protections for multiple systems ( Geng et al, 2023 ). Meanwhile, myricitrin exerts an immense impact on anti-oxidation and elimination of free radicals.…”
Section: Introductionmentioning
confidence: 99%