Toward Sustainability: An Overview of the Use of Green Hydrogen in the Agriculture and Livestock Sector
Alessandra Maganza,
Alice Gabetti,
Paolo Pastorino
et al.
Abstract:The agro-livestock sector produces about one third of global greenhouse gas (GHG) emissions. Since more energy is needed to meet the growing demand for food and the industrial revolution in agriculture, renewable energy sources could improve access to energy resources and energy security, reduce dependence on fossil fuels, and reduce GHG emissions. Hydrogen production is a promising energy technology, but its deployment in the global energy system is lagging. Here, we analyzed the theoretical and practical app… Show more
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