In
this work, high oleic soybean oil was used to synthesize
an
acrylic monomer (HOSBM), which was copolymerized with myrcene and
styrene at a 90:10 wt/wt feed ratio to obtain copolymers containing
myrcene (HOSBM-M) and styrene (HOSBM-S). These copolymers were employed
here as macromolecular plasticizers to modify the brittle nature of
polystyrene (PS). Specifically, the soy-based copolymers were added
to commodity polystyrene at 5–20 wt %, and the copolymer effect
on the polymer blends’ structure and behavior was studied.
We report on the blends’ morphology and thermal/mechanical
properties and employ thermodynamic and mechanical models to understand
the interactions between the PS matrix and the HOSBM copolymer dispersed
phase. Microscopy indicated that the mixed materials have a phase-separated
structure composed of the PS-based matrix and the copolymer-based
dispersed phase. Our thermodynamic estimations and measurement of
the thermal transitions showed that the blends are partially miscible,
where a fraction of PS chains migrated into the dispersed phase and
the copolymer was partially situated in the PS matrix. Therefore,
HOSBM-M and HOSBM-S plasticize the PS matrix, decreasing the glass
transition temperature and moduli. The mechanical properties of the
blends depicted a trade-off between the flexural modulus, strength,
and toughness. Although the PS/HOSBM-S blends showed decreased storage/flexural
moduli and strength compared to neat PS, the decline was significantly
lower than that demonstrated by the HOSBM-M blends. Moreover, adding
the HOSBM-S copolymer to PS at 10–15 wt % loading enhances
the material’s extensibility compared to pure PS. The trend
in the toughness values shows that the optimal HOSBM-S loading is
10 wt % to obtain materials with the best middle ground between flexural
modulus, strength, extensibility, and toughness.