Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements

Bao, Feng; Zhao, Ling; Deng, Jing; Lin, Qinlu; Li, Wen; Peng, Qiong; Fang, Yong

doi:10.1080/10408398.2022.2137774

Cited by 5 publications

(3 citation statements)

References 99 publications

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“…[ 117,118 ] Therefore, the incorporation of biosensors in meat packaging helps consumers to be informed of such risks as well as the level of freshness. There are several types of biosensors that can be used in food packaging, including: [ 119 ] Enzyme‐based biosensors: These biosensors use enzymes to detect specific compounds in the food, such as glucose or lactate. When the enzyme comes into contact with the compound, it produces a signal that can be detected and measured. Immunosensors: These biosensors use antibodies to detect specific pathogens or toxins in food.…”

Section: Sensorsmentioning

confidence: 99%

Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring

Nami,

Taheri,

Siddiqui

et al. 2024

Adv Materials Technologies

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Food waste plays a crucial role in environmental and human health issues. To address these issues, intelligent packaging systems are proposed for the accurate assessment of the quality of food products. Intelligent packaging is a technology that integrates sensing systems with conventional packaging to provide smart sensing communication functions for real‐time food quality monitoring. The most important parts of this technology are generally classified as quantitative sensors (sensors) and qualitative sensors (indicators). Since seafood and meat products can spoil easily if not stored properly, applying intelligent packaging for real‐time monitoring of the safety of these products is beneficial. In this review, the spoiling process and essential performance characteristics are indicators of the quality of these food products are first discussed. Then, The characteristics and importance of various sensors and indicators that can be used for seafood and meat quality monitoring are presented. While discussing these topics, an updated review of recent scientific studies, preconditions, materials, advantages, and limitations are provided. Furthermore, the future need for improvements in intelligent packaging systems for real‐time quality and safety monitoring of food products is discussed. Finally, several important research examples of the challenges and perspectives of intelligent packaging applications for meat and seafood quality monitoring are presented.

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Section: Sensorsmentioning

confidence: 99%

Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring

Nami,

Taheri,

Siddiqui

et al. 2024

Adv Materials Technologies

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“…Recent progress on GSE-added food packaging films/coatings used in food preservation is summarized in Table 2 . As a food preservation technology that recently received much attention from researchers, edible films and coatings are making remarkable achievements in the practical use of various food preservation [ 67 , 68 , 69 , 70 , 71 , 72 , 73 ]. Composite edible coatings containing natural plant polyphenols have been used for various food preservation applications, among which GSE, a natural antibacterial agent, is an excellent choice for the manufacture of edible coatings and films [ 1 , 15 , 33 , 74 , 75 ].…”

Section: Food Packaging Applications Of Gse-incorporated Film and Coa...mentioning

confidence: 99%

Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review

et al. 2023

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Recently, consumers have been increasingly inclined towards natural antimicrobials and antioxidants in food processing and packaging. Several bioactive compounds have originated from natural sources, and among them, grapefruit seed extract (GSE) is widely accepted and generally safe to use in food. GSE is a very commonly used antimicrobial in food; lately, it has also been found very effective as a coating material or in edible packaging films. A lot of recent work reports the use of GSE in food packaging applications to ensure food quality and safety; therefore, this work intended to provide an up-to-date review of GSE-based packaging. This review discusses GSE, its extraction methods, and their use in manufacturing food packaging film/coatings. Various physical and functional properties of GSE-added film were also discussed. This review also provides the food preservation application of GSE-incorporated film and coating. Lastly, the opportunities, challenges, and perspectives in the GSE-added packaging film/coating are also debated.

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“…The different methods of ink ejection are based on the pressure generated from vapor bubble expansion in thermal inkjet printing, while the piezoelectric inkjet method involves the physical deformation of material from the nozzle through an applied pulse electric field. Typical substrates for printing can be paper and polymers based on end-user requirements and convenience [125].…”

Section: Inkjet Printingmentioning

confidence: 99%

Recent Advances in the Carotenoids Added to Food Packaging Films: A Review

Roy,

Deshmukh,

Tripathi

et al. 2023

Foods

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Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging. Detecting packed food spoilage in real-time is key to stopping outbreaks caused by food-borne diseases. Using active materials in packaging can improve shelf life, while the nonharmful color indicator can be useful to trace the quality of the food through simple color detection. Recently, bio-derived active and intelligent packaging has gained a lot of interest from researchers and consumers. For this, the biopolymers and the bioactive natural ingredient are used as indicators to fabricate active packaging material and color-changing sensors that can improve the shelf life and detect the freshness of food in real-time, respectively. Among natural bioactive components, carotenoids are known for their good antimicrobial, antioxidant, and pH-responsive color-indicating properties. Carotenoids are rich in fruits and vegetables and fat-soluble pigments. Including carotenoids in the packaging system improves the film’s physical and functional performance. The recent progress on carotenoid pigment-based packaging (active and intelligent) is discussed in this review. The sources and biological activity of the carotenoids are briefly discussed, and then the fabrication and application of carotenoid-activated packaging film are reviewed. The carotenoids-based packaging film can enhance packaged food’s shelf life and indicate the freshness of meat and vegetables in real-time. Therefore, incorporating carotenoid-based pigment into the polymer matrix could be promising for developing novel packaging materials.

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Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements

Cited by 5 publications

References 99 publications

Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring

Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring

Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review

Recent Advances in the Carotenoids Added to Food Packaging Films: A Review

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