Toward consistent discrimination of common bean (<i>Phaseolus vulgaris</i>L.) based on grain coat color, phytochemical composition, and antioxidant activity

Banjac, Milica Ž. Karadžić; Kоvаčеvić, Strаhinjа; Horecki, Aleksandra Tepić; Šumić, Zdravko; Vakula, Anita; Podunavac‐Kuzmanović, Sanja O.; Jevrić, Lidija R.

doi:10.1111/jfpp.14246

Cited by 4 publications

(1 citation statement)

References 38 publications

(49 reference statements)

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“…Different chemometrics tools are widely used in all scientific fields for the explanation and interpretation of results. In the domain of food science, principal component analysis (PCA), hierarchical cluster analysis (HCA) and the sum of ranking differences (SRD) have been successfully practical for the investigation of raspberry convective drying processes [8], insect species or human consumption [9], confectionery products [10], common beans [11], different filtration experiments of rough beer [12], etc.…”

Section: Introductionmentioning

confidence: 99%

From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications

et al. 2022

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In the present study, carotenoids were recovered from processing sweet corn by-products (SCB). The total carotenoid content determined in the SCB extract was 1.19 mg/100 g DW, and the principal carotenoids identified by the HPLC technique were zeaxanthin, β-cryptoxanthin and lutein. Freeze- and spray-drying techniques were applied for the encapsulation of SCB extract; for this purpose, four different wall materials were used: two proteins (soy and pea) and two carbohydrates (maltodextrin and inulin). The physicochemical characteristics of eight encapsulates were determined to assess their stability. The obtained results indicate that, by using the freeze-drying method, better water activity, moisture content as well as encapsulation efficiency were achieved. Spray-drying resulted in better flowing properties. All obtained encapsulates were microbiologically safe for food applications due to the fact that the obtained results are in agreement with the requirements for consumer safety, i.e., for further food applications and scale-up processes. Chemometric classification and ranking techniques were applied to observe potential grouping among the investigated encapsulates and to select the most favorable encapsulates regarding the used wall materials and encapsulation techniques for the assessment of sustainability in food products. The most suitable wall material and encapsulation technique for the assessment of sustainability in food products was produced by freeze-drying pea protein as a wall material (FDP).

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Section: Introductionmentioning

confidence: 99%

From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications

et al. 2022

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Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.

Thummajitsakul

Piyaphan

Khamthong

et al. 2023

Electronic Journal of Biotechnology

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Application of Fuzzy Metrics in Clustering Problems of Agricultural Crop Varieties

Stamenković,

Milosavljević,

Ralević

2024

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The problem of image-based detection of the variety of beans, using artificial intelligence, is currently dealt with by scientists of various profiles. The idea of this paper is to show the possibility of applying different types of distances, primarily those that are fuzzy metrics, in clustering models in order to improve existing models and obtain more accurate results. The paper presents the method of variable neighborhood search, which uses both standard and fuzzy t-metrics and dual fuzzy s-metrics characterized by appropriate parameters. By varying those parameters of the fuzzy metric as well as the parameters of the metaheuristic used, we have shown how it is possible to improve the clustering results. The obtained results were compared with existing ones from the literature. The criterion function used in clustering is a fuzzy metric, which is proven in the paper.

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Toward consistent discrimination of common bean (Phaseolus vulgarisL.) based on grain coat color, phytochemical composition, and antioxidant activity

Cited by 4 publications

References 38 publications

From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications

From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications

Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.

Application of Fuzzy Metrics in Clustering Problems of Agricultural Crop Varieties

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