“…Usually, large polysaccharide is first digested into small molecules through chemical, physical, or enzymatic methods, − and the products are then analyzed by other analytical techniques. The enzymes required to hydrolyze the polysaccharides are expensive and mostly unavailable, and the digestion methods normally takes hours if not longer. , Analytical techniques including thin layer chromatography, liquid chromatography (LC), , gas chromatography (GC), , or LC coupled to mass spectrometry (LC-MS) , are then used for the identification of saccharide hydrolysates. Until now, the majority of studies have focused on the determination of monomer composition and acquisition of fingerprints of polysaccharides on the basis of small digested products. − Monomer composition is determined by matching the known monosaccharide standards such as glucose and mannose with the complete hydrolysis products with LC .…”