Tourism on organic farms in South Korea: a new form of ecotourism≟

Choo, Hyungsuk; Jamal, Tazim

doi:10.1080/09669580802713440

Cited by 100 publications

(77 citation statements)

References 24 publications

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“…In Korea, farm tourism was developed through cooperative actions by households. In Malaysia, government funding supports agritourism centers for recreation and education [8]. In New Zealand, short stay volunteering on organic farms result in improved care and concern for the natural environment, support for organic movement and self-development among visitors [9].…”

Section: Opportunities For Eco-agri Tourism Developmentmentioning

confidence: 99%

Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines

Tuzon

Hilao

Marana

et al. 2014

SHS Web of Conferences

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Abstract. The study was conducted to determine the acceptability of the residents of Barangay Casile, Cabuyao, Laguna, Philippines in transforming their locality into an ecoagri tourism site. A total of 241 residents participated in the data collection using a survey questionnaire and interviews. Barangay Casile is an agricultural area and is also noted for its natural heritage such as the Matang Tubig River and Falls and the Marcos Twin Tower. Because of this, the local government unit of Cabuyao City plans to develop the area as a nature-based tourism destination specifically as an eco-agri tourism site. The survey revealed that the respondents agreed on the proposition of transforming their area into agri-tourism site. Cultural acceptability ranks the highest which means that the locals are open on the possible effects on their culture that the development could bring them. Economic and social acceptability were also ranked high because of the income they could get from the influx of tourists. Environmental acceptability is the least agreeable because most of the respondents were environment sensitive and are concerned with the changes to the natural façade of their area. It can be concluded that agri-tourism development involving local residents provides control over the development and management of the project.

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Section: Opportunities For Eco-agri Tourism Developmentmentioning

confidence: 99%

Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines

Tuzon

Hilao

Marana

et al. 2014

SHS Web of Conferences

View full text Add to dashboard Cite

show abstract

“…Community Well-being and Satisfaction: Community well-being ( local satisfaction with tourism; effects of tourism on communities); sustaining cultural assets; attraction protection; crime and harassment; cultural promotion; ownership patterns; resident views (satisfaction); host reactions to tourists; local culture/tradition; community development; social cohesion; sex tourism; community resource; distribution of resource/power; community health and safety; quality of life in general; building/architecture; socio-cultural fabric; recreational quality; address conflicts of interests [27,43,58,93,96,[122][123][124][125]127] Community Participation and Empowerment: Community/resident involvement and participation in tourism; community assets/skills/involvement; uniqueness; community empowerment; cultural education; education and training; equitable changes in local lifestyle; site interpretation; intellectual property; distinction (visit to heritage sites); accessibility; resident access to tourism goods and benefits [27,43,58,93,96,[122][123][124][125]127] Visitor Satisfaction: Tourist satisfaction; visitor management; visitor behavior; accessibility and convenience [27,[122][123][124]128] 4.1.3. Bridging the Global and the Local: Towards a Preliminary Framework…”

Section: Social-culturalmentioning

confidence: 99%

An Integrated Approach to “Sustainable Community-Based Tourism”

2016

Self Cite

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Two rich knowledge domains have been evolving along parallel pathways in tourism studies: sustainable tourism (ST) and community-based tourism (CBT). Within both lie diverse definitions, principles, criteria, critical success factors and benefits sought or outcomes desired, advocated by different stakeholders ranging from quasi-governmental and non-profit organizations to public-private sector and academic interests. This poses significant challenges to those interested in theory building, research and practice in the sustainable development and management of tourism. The paper builds on a previous article published in Sustainability by presenting an integrated framework based on a comprehensive, in-depth review and analysis of the tourism-related literature. The study reveals not just common ground and differences that might be anticipated, but also important sustainability dimensions that are lagging or require much greater attention, such as equity, justice, ethical and governance issues. A preliminary framework of "sustainable community-based tourism" (SCBT) is forwarded that attempts to bridge the disparate literature on ST and CBT. Critical directions forward are offered to progress research and sustainability-oriented practices towards more effective development and management of tourism in the 21st century.

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“…Consequently, it is possible to preserve the family farmland for future generations and sustain rural economies [31,39,[45][46][47]. Agritourism farms approach sustainability producing multiple environmental, sociocultural and economic benefits for their farms, households and even society [32].…”

Section: Bms and Sustainability In Agritourism: Theoretical Frameworkmentioning

confidence: 99%

Unlocking Value Creation Using an Agritourism Business Model

2017

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Agritourism has achieved a greater importance in the last decade, but despite this relevance, the definition is not aligned everywhere, depending on the contingency variables of the context in which agritourism is located. This paper aims at analyzing the business model's key success factors of Italian agritourism by studying their structural, social and economic features, integrated with a sustainability approach. The empirical analysis is based on a sample of agritourism, located in an Italian region. The empirical results show relevant and useful elements to support the sustainable development of agritourism business models in Italy, linking theory, policy and practices. Indeed, these results, together with others related to the economic dimension of the farms, their specialization, and the characteristics of the farmers make it possible to argue that there are common elements, which offer potential for agritourism. In addition, it was possible to identify two different models of agritourism. Agritourism can open new horizons in rural sustainable development, with possible beneficial effects on the environment, society, agricultural heritage and economic growth. In particular, regional policy developers should take into consideration these elements in order to direct correctly efforts. The research shows also some interesting theoretical implications as it contributes to enrich the literature on this particular kind of business model. At the same time, it helps family owners to increase the overall understanding of their agritourism, in order to finalize adequate planning and communication.

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Tourism on organic farms in South Korea: a new form of ecotourism≟

Cited by 100 publications

References 24 publications

Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines

Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines

An Integrated Approach to “Sustainable Community-Based Tourism”

Unlocking Value Creation Using an Agritourism Business Model

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