“…As the pinnatoxin profile varies greatly between oysters and Pinna bicolor , it is also possible that other pinnatoxins are more toxic to humans than the pinnatoxins E, F and G we found in the oysters from Rangaunu Harbour. However, the mouse LD 50 values for pinnatoxins E and F, which were abundant in Rangaunu Harbour oysters, are 45 and 16 mg/kg, respectively , while the LD 99 for pinnatoxins A and D, which were abundant in P. bicolor, are 180 and 400 mg/kg, respectively (Chou et al, 1996a;McCauley et al, 1998); thus, we do not believe this is the case. At this time there is no immediate or pressing need for any extension of the existing food safety regulations arising from the present investigation.…”