“…22 A study on the microwave-induced cyclization of o-hydroxychalcones, 1, to flavanones, 2, on different supports resulted in an equilibrium mixture of 1 and 2; no significant difference was found between the equilibrium ratio 2:1 of microwave-induced or conventional thermal cyclization. 3 As part of an ongoing project on the synthesis and biological evaluation of flavonoids and other phenolic compounds, 9,23,24 an easy and reliable method for the preparation of flavanones was needed. We had previously studied the cyclization of 2'-hydroxy-4-methoxychalcone, 3, to 4'-methoxyflavanone, 4, as a model and, among various catalysts, we found that 4 was best prepared by refluxing the corresponding chalcone in acetic acid for 72 hours, although in moderate yields (55%) (Scheme 2).…”