1981
DOI: 10.1021/ja00401a040
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Total solid-phase synthesis of porcine gut gastrin releasing peptide (GRP), a mammalian bombesin

Abstract: Recently, gastrin releasing peptide (GRP), Ala-Pro-Val-Ser-Val-Gly-Gly-Gly-Thr-Val-Leu-Ala-Lys-Met-Tyr-Pro-Arg-Gly-Asn-His-TrpAla-Val-Gly-His-Leu-Met-NH2, a mammalian bombesin, was isolated from porcine gastric mucosa and sequenced by McDonald et aL9 This polypeptide was manually synthesized by solid-phase methodology, using a benzhydrylamine-styrene-1% divinylbenzene copolymer. Deprotection and cleavage from the resin were accomplished by HF.The crude peptide was purified by gel filtration and reverse-phase, … Show more

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Cited by 78 publications
(26 citation statements)
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“…Peptides were synthesized by the solid-phase approach using protocols described elsewhere (11,12). The peptide content of the lyophilized samples was determined by amino acid analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Peptides were synthesized by the solid-phase approach using protocols described elsewhere (11,12). The peptide content of the lyophilized samples was determined by amino acid analysis.…”
Section: Methodsmentioning
confidence: 99%
“…The peptides were assembled on the benzhydrylamine resin or p-methyl benzhydrylamine using dicyclscarbodiimide for coupling of the appropriately protected amino acids at the rate of 10 residues per 24 h (33,34). The protected peptide resin (except for the N-terminus Boc-protecting group which had been removed) was cleaved in hydrofluoric acid and the crude peptide was purified by preparative RP HPLC, using Waters Associates Prep Vydac 15-or 20-pm C-18 silicas.…”
Section: Methodsmentioning
confidence: 99%
“…This is partly due to the fact that methionine sulfoxide residues are reduced, and detected as methionines in traditional Edman sequencing procedures [12,13]. In addition, Met oxidation can be artificially introduced during sample preparation, purification and analysis [14,15,20], which presents another degree of complexity in characterization of Met oxidation in proteins.…”
mentioning
confidence: 99%