2015
DOI: 10.4236/fns.2015.61008
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Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (<i>Armoracia rusticana</i>) Extracts

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Cited by 23 publications
(18 citation statements)
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References 31 publications
(26 reference statements)
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“…Some of the recognized properties of PCs include antioxidant [ 6 ], antiproliferative [ 7 ], antibacterial [ 8 ], antiviral [ 9 ], anti-inflammatory [ 1 ], antidiabetic [ 10 ] anti-obesity activity [ 11 ], and others. However, the antidiabetic and anti-obesity activities related to digestive enzymes are the focus of this work.…”
Section: Introductionmentioning
confidence: 99%
“…Some of the recognized properties of PCs include antioxidant [ 6 ], antiproliferative [ 7 ], antibacterial [ 8 ], antiviral [ 9 ], anti-inflammatory [ 1 ], antidiabetic [ 10 ] anti-obesity activity [ 11 ], and others. However, the antidiabetic and anti-obesity activities related to digestive enzymes are the focus of this work.…”
Section: Introductionmentioning
confidence: 99%
“…Rivelli et al reported a high content in vitamin C in both roots and leaves of horseradish [27], compound with strong antioxidant activity which was used as reference in our experiment. The antioxidant activity of horseradish roots and leaves was also assessed by Calabrone et al who revealed that hydroalcoholic extracts exhibited a stronger DPPH radical scavenging activity than methanolic ones and attributed it to the higher content in phenolic compounds; also the main phenolic compounds are represented by flavonoids [28]. The results reported in the current paper are in line with those reported in a pilot study by Biller et al who calculated that 1 g dry substance of horseradish exhibited an antioxidant potential equal to 4.31 to 8.78 mg of vitamin C [29].…”
Section: 1antioxidant Activitymentioning
confidence: 99%
“…Los flavonoides, el grupo más amplio de polifenoles, han sido ampliamente estudiados por su actividad antioxidante, antimicrobiana, antiinflamatoria, entre otras actividades biológicas (Li et al, 2014;Calabrone et al, 2015). En años recientes se ha estudiado su interacción con proteínas, como las enzimas digestivas para evaluar su posible uso en el control de la obesidad y diabetes (Li et al, 2011;Martinez-Gonzalez et al, 2017, 2019.…”
Section: Introductionunclassified