Abstract:International audienceThe role of polyphenols as antioxidants in our daily nutrition has been extensively investigated, but information on composition of tannins from marine sources on nutrient utilisation is limited. This study will be focused on the determination of the polyphenol quantities in brown seaweeds from Brittany coast in France; the extracts were delivered from algae centre for valorisation (CEVA), and the fidelity of the method was examined intraday and interlaboratories. The seaweed's extracts a… Show more
“…As a result of the presence of a high level of polyphenols including phenolic acids, flavonoids, isoflavones, cinnamic acid, benzoic acid, quercetin in algae, these algal extracts are reliable sources antioxidants [12]. …”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Also seaweeds are considered as a source of bioactive compounds as they are able to produce a great variety of secondary metabolites, characterized by a wide range of biological activities such as antimicrobial [2][3][4], anti-inflammatory [5], anti-viral; as well as anti-tumoral activities [7,8]. Moreover, many studies show that some algal extracts display substantial antioxidant activities [9][10][11][12].…”
Seaweeds are considered as one of the largest biomass producers in marine environment that is rich in bioactive metabolites and a source of natural ingredients for functional foods. The potential antioxidant activity and the potential inhibition of
“…As a result of the presence of a high level of polyphenols including phenolic acids, flavonoids, isoflavones, cinnamic acid, benzoic acid, quercetin in algae, these algal extracts are reliable sources antioxidants [12]. …”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Also seaweeds are considered as a source of bioactive compounds as they are able to produce a great variety of secondary metabolites, characterized by a wide range of biological activities such as antimicrobial [2][3][4], anti-inflammatory [5], anti-viral; as well as anti-tumoral activities [7,8]. Moreover, many studies show that some algal extracts display substantial antioxidant activities [9][10][11][12].…”
Seaweeds are considered as one of the largest biomass producers in marine environment that is rich in bioactive metabolites and a source of natural ingredients for functional foods. The potential antioxidant activity and the potential inhibition of
“…Especially fucoidans from marine algae have been reported to exhibit outstanding biological activities that aid human health 93 fucoidans were extracted from different seaweeds such as Ascophyllum nodosum, Sargassum stenophyllum, Laminaria japonica and were reportd to have pharmaceutical potentials 94 . There are several carrageenans, differing in their basic chemical structure and properties, and therefore in their uses.…”
“…That is why Keyrouz et al [138] thought to manage a new competent system, which can offer systematically results and can economise expensive raw materials.…”
Section: Electrochemical Measurement Of Antioxidant Capacitymentioning
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