Total phenolic content and antioxidant activity of limestone endemic Araceae species, Alocasia farisii

Abstract

The changing environments are giving a rise to free radical, causing development of degenerative disease. A search for natural antioxidant is required as the synthetic antioxidant reported has carcinogenic effects on living organisms. Therefore, the aim of this study is to determine the total phenolic content and antioxidant activity of Alocasia farisii leaves and petioles using three different polarity solvent which are methanol, ethanol and ethyl acetate. The total phenolic content was evaluated using the Folin-Cioucalteu reagent with some modification and the antioxidant activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay. The methanolic extract attained the highest total phenolic content and antioxidant activity at 46.615 μg GAE/g and 66.43 %, respectively. Ethyl acetate with the lowest polarity had the lowest value, 34.769 μg GAE/g total phenolic content and 58.274 % in antioxidant activity. The IC50 value shows methanol recorded the lowest value at 339.905 μg/mL, indicates high radical scavenging activity whereas ethyl acetate has highest IC50 value (400 μg/mL) indicates low radical scavenging. These finding provide useful information on the total phenolic content and antioxidant activity of A. farisii that can be a reference for further research on this species of Araceae family. The leaves and petiole extracts of A. farisii may be exploited as natural sources of antioxidant.

Effectiveness test of Diploknema oligomera extracts to the decrease in glucose levels in alloxan-induced BALB/c male mice

“…Furthermore, phenolic can act as an antioxidant by protecting pancreatic β cells from damage caused by alloxan (Adiba et al 2021). Phenolic has hydroxyl groups of one or more aromatic ring structures (Singh et al 2015).…”

Identification of Antioxidants and Acetylcholinesterase Inhibitors from Hapaline benthamiana Schott. Using at Line LC-ESI-QTOF MS/MS

“…Previously, the total phenolic content and antioxidant activity in leaves and petioles of A. farisii, which is a species of the Araceae family, have been determined. The methanol crude extract exhibited the highest values for both tests [18]. In addition, the antioxidant activity and concentrations of bioactive compounds such as flavonoids and triterpenoids of the aerial part and rhizome of Homalomena pierreana, one of the members of Araceae family, have been reported.…”

“…The studies on the edible parts of the plants in the Araceae family have mostly surveyed the chemical constituents and investigated the antioxidant, antitumor, and cytotoxic properties of these plants. Many active compounds such as phenolics, flavonoids, anthocyanins, and alkaloids were obtained from the members of the Araceae family [18][19][20][21][22][23][24][25][26][27][28][29][30]. Previously, the total phenolic content and antioxidant activity in leaves and petioles of A. farisii, which is a species of the Araceae family, have been determined.…”