Total Phenolic and Starch Content of Arrowroot Tuber in The Agroforestry System

Octavia, Dona; Wijayanto, Nurheni; Budi, Sri Wilarso; Batubara, Irmanida; Suharti, Sri

doi:10.1080/21580103.2023.2298480

Cited by 2 publications

(2 citation statements)

References 60 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Snack bar with formulation of 70% arrowroot flour were considered has low glycemic index of 25 [43]. Recent study revealed that agroforestry practices increase the cardamom leaf essential oil yield and 1.8-cineol content [44] and can maintain the phenolic content of arrowroot tuber [45]. This will be an added value for its development in the social forestry (SF) area.…”

Section: The Biomass Of Arrowroot and Cardamommentioning

confidence: 99%

Promoting smart agroforestry of sengon-based arrowroot and cardamom to support food security

Octavia,

Wijayanto,

Budi

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The forest land has great potential to provide food and also contributes to achieving Indonesia’s forest and other land uses (FOLU) Net Sink 2030, as a concrete contribution of the forestry sector to addressing national and global needs, which can be done by promoting smart agroforestry. This research aims to provide smart agroforestry model of sengon (Falcataria moluccana) with arrowroot and cardamom, to analyze the sengon growth, the arrowroot and cardamom biomass productivities under the agroforestry models. The split-plot design was employed with six cropping pattern as the main plot, in three agroforestry models (sengon-arrowroot; sengon-cardamom; sengon-arrowroot-cardamom) and three monoculture plots, and three levels of the dosage of manure as subplots (0; 250; 500 g). The results showed that higher growth of sengon was found in the three agroforestry models (3.0-3.5 m3.ha−1) compared to monoculture (2.1 m3.ha−1). The highest dry weight of leaf, stem, root, tuber, fruit bunch and total biomass of arrowroot and cardamom was produced in the monoculture. These agroforestry models have the potential to support food security and Indonesia’s FOLU Net Sink 2030, which will be prospective mainstreaming in implementing Social Forestry programs.

show abstract

Section: The Biomass Of Arrowroot and Cardamommentioning

confidence: 99%

Promoting smart agroforestry of sengon-based arrowroot and cardamom to support food security

Octavia,

Wijayanto,

Budi

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…Di lokasi ini, garut mampu berproduksi sebesar rata-rata 6,17 ton/ha, hingga mencapai 1.044 g per rumpun (10,4 ton/ha) di bawah naungan berat >60%. Kandungan total fenolik (sumber antioksidan) dan pati umbi garut yang dihasilkan dari pola tanam agroforestri dari kombinasi ketiga jenis ini tidak berbeda nyata dengan monokultur (Octavia 2023;Octavia et al 2023b, Octavia et al 2024b. Keuntungan lainnya, kombinasi ketiga jenis ini dalam praktik agroforestri dapat meningkatkan rendemen minyak atsiri daun kapulaga dan signifikan meningkatkan kandungan 1,8-sineol, yang menjadi komponen penyusun utama dalam minyak atsirinya (Hani dan Octavia 2020; Octavia et al 2024a)…”

Section: Prospek Agroforestri Garutunclassified

Mempromosikan garut (Maranta Arundinacea) ‘Pangan Agroforestri’ untuk menekan stunting

Octavia,

Wijayanto,

Budi

et al. 2023

Agro-Maritim

Self Cite

View full text Add to dashboard Cite

Tingginya kebutuhan masyarakat terhadap sumber daya hutan, jumlah penduduk yang terus bertambah dan tantangan krisis pangan akibat dampak perubahan iklim, memerlukan upaya peningkatan produktivitas lahan dan jumlah pasokan pangan, termasuk melalui praktik agroforestri. Hasil Survei Status Gizi Indonesia tahun 2022 mencatat angka stunting di Indonesia masih tinggi sebesar 21,6%, melebihi ambang batas WHO. Umbi garut ‘pangan agroforestri’ memiliki beragam manfaat kesehatan, merupakan pangan fungsional potensial mengatasi masalah gizi, stunting pada anak. Pencegahan stunting menjadi penting dengan mengonsumsi gizi seimbang berkualitas dari pangan beraneka ragam diantara melalui diversifikasi pangan dalam agroforestri. Untuk itu diperlukan upaya menyeluruh dan terintegrasi oleh pemangku kebijakan dan masyarakat dari hulu ke hilir, mulai dari peningkatan produktivitas di tingkat tapak, diversifikasi olahan pangan, dukungan pemerintah bagi usaha mikro, kecil, dan menengah (UMKM) dalam pengolahannya, hingga sosialisasi manfaat umbi garut yang saat ini masih belum banyak dikenal melalui berbagai program edukatif dan insentif.

show abstract

Total Phenolic and Starch Content of Arrowroot Tuber in The Agroforestry System

Cited by 2 publications

References 60 publications

Promoting smart agroforestry of sengon-based arrowroot and cardamom to support food security

Promoting smart agroforestry of sengon-based arrowroot and cardamom to support food security

Mempromosikan garut (Maranta Arundinacea) ‘Pangan Agroforestri’ untuk menekan stunting

Contact Info

Product

Resources

About