“…B. officinalis is a flowering shrub in the family Scrophulariaceae that is widely distributed in America, Africa, and Asia. It is used in China and Korea to treat inflammation, vascular diseases, conjunctivitis, headache, and stroke, as well as enhance liver function [1–3]. B. officinalis reportedly contains iridoids (e.g., methylcatalpol and 6-O-vanilloyl ajugol), monoterpenoids (e.g., betulalbusides A), flavonoids (e.g., apigenin, isorhoifolin, and linarin), triterpenoids (e.g., acteoside, salidroside, and echinacoside), and phenylethanoids (e.g., buddlejasaponin I and mimengoside B) [1, 3–7].…”