1987
DOI: 10.1097/00005176-198707000-00016
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Total Parenteral Nutrition with Intralipid in Pr Infants Receiving TPN with Heparin

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Cited by 32 publications
(24 citation statements)
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“…Profiles of the HDL subclass distribution are variable, but the majority of samples have two or more prominent peaks or shoulders within the HDL region. Of the 22 samples, five (5,14,17,19,22) were remarkable in that they had highly unusual distributions. Neonate 5 has a single pronounced peak in the (HDL3b)gge region and a scarcity of material in other subclasses.…”
Section: Nutritional Regimens and Changes In Plasma Lipid Concentrationsmentioning
confidence: 99%
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“…Profiles of the HDL subclass distribution are variable, but the majority of samples have two or more prominent peaks or shoulders within the HDL region. Of the 22 samples, five (5,14,17,19,22) were remarkable in that they had highly unusual distributions. Neonate 5 has a single pronounced peak in the (HDL3b)gge region and a scarcity of material in other subclasses.…”
Section: Nutritional Regimens and Changes In Plasma Lipid Concentrationsmentioning
confidence: 99%
“…the infants (17,19,22) had necrotizing enterocolitis ( Table I). The unusual HDL subclass distribution of these five infants was not related to degree of prematurity since gestational age ranged from 31 to 38 weeks while the remaining 17 ranged from 27 to 42 weeks (Table I).…”
Section: Nutritional Regimens and Changes In Plasma Lipid Concentrationsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, while the hypertriglyceridemia is transient [11], the hypercholesterolemia and hyperphospholipidemia are more persistent [11,12]. Since the activities of lipoprotein lipase and hepatic lipase are normally not detected in the circulation, little is understood about the postnatal development of these en zymes in the human.…”
Section: Introductionmentioning
confidence: 99%
“…Dadurch wird jedoch die Fettutilisation nicht gesteigert. Die gesteigerte Aktivität der Lipoproteinlipase führt zu einem Anstieg der unveresterten Fettsäuren, die u. U. nicht in gleicher Geschwindigkeit verstoffwechselt werden kön− nen[90,91]. Der Lipidstoffwechsel resultiert in einer Lipidperoxidation und der Bildung freier Radikale[92 ± 94].…”
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