2001
DOI: 10.1006/jfca.2001.1005
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Total Mercury Content—Fish Weight Relationship in Swordfish (Xiphias gladius) Caught in the Southwest Atlantic Ocean

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Cited by 46 publications
(21 citation statements)
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References 8 publications
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“…This process occurs because consumers feeding at higher trophic levels eat larger preys with higher body burdens that smaller ones (Bodin et al, 2016). Larger individuals have shown higher TE concentrations, as was previously reported in studies in certain fish species including swordfish (Mendez et al, 2001;Storelli and Marcotrigiano, 2001).…”
Section: A R T I C L E I N F Osupporting
confidence: 54%
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“…This process occurs because consumers feeding at higher trophic levels eat larger preys with higher body burdens that smaller ones (Bodin et al, 2016). Larger individuals have shown higher TE concentrations, as was previously reported in studies in certain fish species including swordfish (Mendez et al, 2001;Storelli and Marcotrigiano, 2001).…”
Section: A R T I C L E I N F Osupporting
confidence: 54%
“…Consequently, a large percentage of Hg is present as toxic MeHg in the edible portions of fish consumed by man (Kojadinovic et al, 2007b). From a public health point of view, the consumption of fish with high mercury content does not represent a hazard, provided that it is not eaten on a regular basis (Mendez et al, 2001). Despite the fact that our results do not show high concentrations of TE and associated risks, it remains important that higher concentrations could be found in particularly large and elderly individuals due to bioaccumulation on certain elements.…”
Section: A R T I C L E I N F Ocontrasting
confidence: 52%
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“…Ocean and Eastern Atlantic Ocean (e.g., Japan: 1.03 ppm ww, (Yamashita et al, 2011); Hawaii: 1.07±0.60 ppm ww, (Kaneko and Ralston, 2007); Azores: 0.06-4.91 ppm ww, (Branco et al, 2007;Monteiro and Lopes, 1990); Equatorial region: 0.90-2.3 ppm ww (Branco et al, 2007)), whereas swordfish in the Western Atlantic Ocean was 1.5-2-fold less contaminated (e.g., Brazil and Uruguay waters: 0.60.3 ppm ww, (Mendez et al, 2001;Rodrigues et al, 2013); US southern waters: 0.46±0.24 ppm ww (Cai et al, 2007(Cai et al, , 2006). Hg values of wahoo reported in this study were surprisingly high (from 0.60 to 2.17 ppm ww), exceeding by far those reported for similar-size specimens in Reunion Island and Hawaii (0.13±0.08 and 0.25±0.20 ppm ww, respectively; (Kaneko and Ralston, 2007;.…”
Section: On a Global Scale X Gladius From The Indian Ocean Had Simimentioning
confidence: 99%
“…It is recommended that the population restrains from consuming, on a regular basis, species exceeding these values. Based on this, Hg is considered as a potential safety hazard for Skipjacks, Halibuts, the Spanish Mackerel (Scomberomorous maculatus), the King Mackerel (S. cavalla), Marlins, Sharks, the Swordfish and the Bluefin Tuna (Mendez et al, 2001;Dua and Gupta, 2005).…”
Section: Risk To the Fish And Their Predatorsmentioning
confidence: 99%