1987
DOI: 10.1111/j.1529-8817.1987.tb04137.x
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TOTAL LIPID PRODUCTION OF THE GREEN ALGA NANNOCHLOROPSIS SP. QII UNDER DIFFERENT NITROGEN REGIMES1

Abstract: The green alga Nannochloropsis sp. QII was cultivated in media with sufficient and growth‐limiting levels of nitrogen (nitrate). Nitrogen deficiency promoted lipid synthesis yielding cells with lipids comprising 55% of the biomass. The major lipids were triacylglycerols (79%), polar lipids (9%) and hydrocarbons (2.5%). The polar lipids consisted of a broad range of phospholipids, glycolipids and sulfolipids. Other lipids identified were pigments, free fatty acids, saponifiable and unsaponifiable sterol derivat… Show more

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Cited by 171 publications
(117 citation statements)
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“…TAG abundance has been shown to increase progressively from 9 to 40"h of total lipids in cultures of Nannochloropsis salina and Pavlova lutheri during the HC: hydrocarbons; WE: wax esters stationary phase (Emdadi & Berland 1989). Suen et al (1987) reported higher levels of TAG In nitrogen-def~clent cultures of Nannochloropsis (79 % of total lip~ds).…”
Section: Discussionmentioning
confidence: 99%
“…TAG abundance has been shown to increase progressively from 9 to 40"h of total lipids in cultures of Nannochloropsis salina and Pavlova lutheri during the HC: hydrocarbons; WE: wax esters stationary phase (Emdadi & Berland 1989). Suen et al (1987) reported higher levels of TAG In nitrogen-def~clent cultures of Nannochloropsis (79 % of total lip~ds).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, nitrogen deficient and light saturating conditions of growth of Nannochloropsis sp. resulted in very high proportions (50-79%) of TG in total lipids (Suen et al, 1987;Sukenik et al, 1989). As cells were harvested during the stationary phase, it is most likely that nutrient deficiency was responsible for the high TG content (84% of total lipids) of N. salina cells used for the present study.…”
Section: Lipid Composition Of N Salinamentioning
confidence: 99%
“…De novo biosynthesis and conversion of certain existing membrane polar lipids into triacylglycerols may contribute to the overall increase in TAG. As a result, TAGs may account for as much as 80% of the total lipid content in the cell (Kathen, 1949;KlyachkoGurvich, 1974;Suen et al, 1987;Tonon et al, 2002;Tornabene et al, 1983).…”
Section: Lipid and Triacylglycerol Contentmentioning
confidence: 99%