2022
DOI: 10.1016/j.ecoenv.2021.113148
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Total flavonoids of Rhizoma Drynariae protect hepatocytes against aflatoxin B1-induced oxidative stress and apoptosis in broiler chickens

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Cited by 28 publications
(28 citation statements)
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“…The increased liver index might be ascribed to AFB 1, resulting in inflammatory enlargement of the liver and/or metabolic disordered lipid accumulation [ 9 ]. AFB 1 also caused histopathological changes and an increase in apoptosis of the liver, which is consistent with the findings of former studies [ 13 , 20 , 40 , 43 ], suggesting that AFB 1 induced liver injury in broilers.…”
Section: Discussionsupporting
confidence: 92%
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“…The increased liver index might be ascribed to AFB 1, resulting in inflammatory enlargement of the liver and/or metabolic disordered lipid accumulation [ 9 ]. AFB 1 also caused histopathological changes and an increase in apoptosis of the liver, which is consistent with the findings of former studies [ 13 , 20 , 40 , 43 ], suggesting that AFB 1 induced liver injury in broilers.…”
Section: Discussionsupporting
confidence: 92%
“…Although the production performance was not affected by AFB 1 , it was observed that the serum ALT and AST activity and the relative liver weight were increased in broilers after being subjected to AFB 1 exposure. The liver is considered to be the main target organ for AFB 1 attack; relevant studies also confirmed that AFB 1 -exposed chickens had a higher liver index and increased serum ALT and AST activity [ 19 , 40 , 41 ]. It is well known that ALT and AST are commonly used as clinical biomarkers of liver function; the presence of elevated ALT and AST activity indicates abnormal liver function [ 42 ].…”
Section: Discussionmentioning
confidence: 99%
“…The qRT-PCR was performed according to the SYBR Green I PCR Master Mix (Vazyme Biotech Co., Ltd., China). The PCR amplification thermal cycling consisted of predeformation at 95°C for 30 s, followed by 40 cycles consisting of denaturation at 95°C for 10 s, extension at 72°C for 30 s, and annealing at 60°C for 30 s. Calculated according to the expression of mRNA using the 2 −ΔΔCT method ( Lin et al, 2022 ). All the assays were performed three times to ensure accuracy.…”
Section: Methodsmentioning
confidence: 99%
“…Antioxidants are additives supplemented with feed primarily for prolonging the shelf life and sensory qualities, preventing rancidity, and the oxidation of critical nutrients such as pigments and vitamins. Antioxidants do not bind or modify mycotoxins, but they can counteract the toxic effects of mycotoxins by targeting oxidative stress and inflammatory signalling pathways to alleviate aflatoxin-induced toxicities [ 19 , 37 ]. Aflatoxins inhibit the expression of antioxidant enzymes, including superoxide dismutase and glutathione peroxidase resulting in the overproduction of free radicals or reactive oxygen species (ROS) [ 8 , 25 ].…”
Section: Discussionmentioning
confidence: 99%