2021
DOI: 10.1016/j.jep.2021.114383
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Total flavonoids from Potentilla kleiniana Wight et Arn inhibits biofilm formation and virulence factors production in methicillin-resistant Staphylococcus aureus (MRSA)

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Cited by 11 publications
(10 citation statements)
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“…Recently, Song et al [ 14 ] reported that the ethyl acetate extract of P. kleiniana Wight et Arn inhibited E. coli , P. aeruginosa , and C. albicans , with MICs of 5 mg/mL, 2.5 mg/mL, and 5 mg/mL, respectively. Tao et al reported the MIC value of the TFP against MRSA was 20 μg/mL [ 9 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Recently, Song et al [ 14 ] reported that the ethyl acetate extract of P. kleiniana Wight et Arn inhibited E. coli , P. aeruginosa , and C. albicans , with MICs of 5 mg/mL, 2.5 mg/mL, and 5 mg/mL, respectively. Tao et al reported the MIC value of the TFP against MRSA was 20 μg/mL [ 9 ].…”
Section: Resultsmentioning
confidence: 99%
“…Flavonoids, such as the rutin identified in this study, could exert antibacterial activity via damaging the cytoplasmic membrane, inhibiting energy metabolism and synthesis of nucleic acids [ 34 ]. Tao et al also reported the major compounds of the TFP were 3-O-methylducheside A, naringenin, rutin and quercetin [ 9 , 13 ]. Phenols, such as the p-octopamine identified in this study, are potent antibacterial agents against both Gram-positive and Gram-negative bacteria via the disruption of the bacterial membrane, leading to bacterial lysis and leakage of intracellular contents [ 35 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Several studies have reported the antibiofilm effects of flavonoids and their derivatives on bacteria and fungi. They are potential inhibitors of biofilm formation due to their ability to reduce the extracellular matrix [ 19 , 20 ], and they also inhibit the aggregation and maturation of the biofilm by decreasing surface hydrophobicity [ 21 , 22 ].…”
Section: Introductionmentioning
confidence: 99%