A soil bacterium (designated strain SRS2) able to metabolize the phenylurea herbicide isoproturon, 3-(4-isopropylphenyl)-1,1-dimethylurea (IPU), was isolated from a previously IPU-treated agricultural soil. Based on a partial analysis of the 16S rRNA gene and the cellular fatty acids, the strain was identified as a Sphingomonas sp. within the ␣-subdivision of the proteobacteria. Strain SRS2 was able to mineralize IPU when provided as a source of carbon, nitrogen, and energy. Supplementing the medium with a mixture of amino acids considerably enhanced IPU mineralization. Mineralization of IPU was accompanied by transient accumulation of the metabolites 3-(4-isopropylphenyl)-1-methylurea, 3-(4-isopropylphenyl)-urea, and 4-isopropyl-aniline identified by high-performance liquid chromatography analysis, thus indicating a metabolic pathway initiated by two successive N-demethylations, followed by cleavage of the urea side chain and finally by mineralization of the phenyl structure. Strain SRS2 also transformed the dimethylurea-substituted herbicides diuron and chlorotoluron, giving rise to as-yet-unidentified products. In addition, no degradation of the methoxy-methylurea-substituted herbicide linuron was observed. This report is the first characterization of a pure bacterial culture able to mineralize IPU.The phenylurea herbicide isoproturon, 3-(4-isopropylphenyl)-1,1-dimethylurea (IPU), which is used for pre-and postemergence control of annual grasses and broad-leaved weeds in wheat, rye, and barley crops, is among the most extensively used pesticides in conventional agriculture in Europe (34). Ecotoxicological data suggest that IPU and some of its metabolites are harmful to aquatic invertebrates (20), freshwater algae (25), and microbial activity (28). IPU is also suspected of being carcinogenic (2, 14). As a result of its widespread and repeated use, IPU is frequently detected in groundwater and surface waters in Europe in levels exceeding the European Commission drinking water limit of 0.1 g l Ϫ1 (23,33,34). Degradation of IPU in agricultural soils occurs predominantly by microbiological processes (6,22). Several studies have demonstrated a slow natural attenuation rate in various soils and subsurface environments with respect to mineralization of the phenyl structure (4,15,17,18,26,35). The detection of IPU as an environmental pollutant and its apparently low mineralization potential has stimulated research aimed at isolating and characterizing microbial cultures able to mineralize IPU. Enrichment culture techniques have been used with varied success in attempts to isolate IPU-degrading microorganisms. In previous studies, slurries of mineral media and soils from different agricultural fields failed to degrade IPU (4,19,35). Enrichment on the IPU metabolite 3-(4-isopropylphenyl)-1-methylurea (MDIPU) as the sole source of carbon and energy recently yielded a mixed bacterial culture able to perform growth-linked mineralization of MDIPU and 4-isopropylaniline (4IA) but with no degradation activity toward IPU (35)....