INTRODUCTIONArsenic is found widely in earths in oxidation states of -3, 0, +3 and +5, often as sulfides or metal arsenides or arsenates. In water, it is mostly present as arsenate (+5), but in anaerobic conditions, it is likely to be present as arsenite (+3). It is usually present in natural waters at concentrations of less than 1 However, in waters particularly ground waters, where there are sulfide mineral deposits and sedimentary deposits deriving from volcanic rocks, the concentrations can be significantl elevated (WHO, 2014). Arsenic is found in the diet, particularly in fish and shellfish, in which it is found mainly in the less toxic organic form. There are only limited data on the preparation of inorganic arsenic in food, but these indicate that approximately 25% is present in the inorganic form, depending on the type of food. Apart from occupational exposure the most important routes of exposure are through food and drinking water. Where the concentration of arsenic in drinking water is 10 g/l or greater, this will be dominant source of intake. In circumstances where soups or similar dishes are a staple part of the diet, the drinking water contribution through preparation of food will be even greater (WHO, 2011).