Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

Julibert, Alicia; Bibiloni, María del Mar; Bouzas, Cristina; Martínez‐González, Miguel Ángel; Salas‐Salvadó, Jordi; Corella, Dolores; Zomeño, María Dolores; Romaguera, Dora; Vioque, Jesús; Alonso‐Gómez, Ángel M.; Wärnberǵ, Julia; Martínez, J. Alfredo; Serra-Majem, Luís; Estruch, Ramón; Tinahones, Francisco J.; Lapetra, José; Pintó, Xavier; López‐Miranda, José; García-Molina, Laura; Gaforio, José J.; Matía‐Martín, Pilar; Daimiel, Lidia; Martín-Sánchez, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros, Emili; Toledo, Estefanía; Becerra‐Tomás, Nerea; Portolés, Olga; Pérez-Vega, Karla Alejandra; Fiol, Miquel; Torres-Collado, Laura; Tojal-Sierra, Lucas; Carabaño-Moral, Rosa; Abete, Itziar; Sánchez‐Villegas, Almudena; Casas, Rosa; Bernal-López, María Rosa; Santos‐Lozano, José Manuel; Galera, Ana; Ugarriza, Lucía; Ruiz‐Canela, Miguel; Babió, Nancy; Coltell, Óscar; Schröder, Helmut; Konieczna, Jadwiga; Orozco‐Beltrán, Domingo; Sorto-Sánchez, Carolina; Eguaras, Sonia; Barrubés, Laura; Fitó, Montserrat; Tur, Josep A.; Investigators, PREDIMED-Plus

doi:10.3390/nu11071493

Cited by 51 publications

(41 citation statements)

References 67 publications

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“…Substantial evidence indicates that local food environments might affect health outcomes [27,[30][31][32][33][34][35][36]. It is therefore possible to speculate that length of a food supply chain might affect cardiovascular risk.…”

Section: Discussionmentioning

confidence: 99%

We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome

Santulli

Pascale

Finelli

et al. 2019

JCM

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Food supply in the Mediterranean area has been recently modified by big retail distribution; for instance, industrial retail has favored shipments of groceries from regions that are intensive producers of mass food, generating a long supply chain (LSC) of food that opposes short supply chains (SSCs) that promote local food markets. However, the actual functional role of food retail and distribution in the determination of the risk of developing metabolic syndrome (MetS) has not been studied hitherto. The main aim of this study was to test the effects of food chain length on the prevalence of MetS in a population accustomed to the Mediterranean diet. We conducted an observational study in Southern Italy on individuals adhering to the Mediterranean diet. We examined a total of 407 subjects (41% females) with an average age of 56 ± 14.5 years (as standard deviation) and found that being on the Mediterranean diet with a SSC significantly reduces the prevalence of MetS compared with the LSC (SSC: 19.65%, LSC: 31.46%; p: 0.007). Our data indicate for the first time that the length of food supply chain plays a key role in determining the risk of MetS in a population adhering to the Mediterranean diet.

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Section: Discussionmentioning

confidence: 99%

We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome

Santulli

Pascale

Finelli

et al. 2019

JCM

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“…In studies like the current, fat intake was unaltered through time for all weight loss groups [ 30 ] and was similar regardless of the time they have maintained weight loss [ 32 ]. Julibert et al [ 33 ] described in the current population that highest intakes of PUFA and MUFA were related to highest intakes of nuts and olive oil. Therefore, the highest increases in PUFA and MUFA intakes observed in the group reducing their BMI category before enrolment could be mediated by similar changes registered in nut consumption [ 34 ].…”

Section: Discussionmentioning

confidence: 99%

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

Bouzas¹,

Bibiloni²,

García³

et al. 2020

Nutrients

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One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.

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“…One of the risk factors associated with cardiovascular disease and its resulting mortality rate is metabolic syndrome [ 5 , 6 ]. The individuals suffering metabolic syndrome are 3–5 times more likely to develop cardiovascular disease and die as a result, compared to non-affected individuals [ 7 , 8 ].…”

Section: Introductionmentioning

confidence: 99%

“…Metabolic syndrome was initially referred to as hypertension, diabetes, and gout according to Reaven study in 1988; Gans study in 2006 also reported insulin resistance as the central characteristic of this disorder and called it the X syndrome [ 9 , 10 ]. Metabolic syndrome increases the risk of cardiovascular disease in patients at any level of LDL [ 6 – 9 ].…”

Section: Introductionmentioning

confidence: 99%

The prevalence of metabolic syndrome in cardiovascular patients in Iran: a systematic review and meta-analysis

Salari

Doulatyari

Daneshkhah

et al. 2020

Diabetol Metab Syndr

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Background Cardiovascular disease is the cause of more than 50% of mortalities globally, and this rate has grown by 8.6% since the 60 s. One of the risk factors associated with cardiovascular disease and its resulting mortality rate is the metabolic syndrome. Different studies have reported inconsistent rates for the metabolic syndrome. However, no comprehensive study has been conducted to combine the results of existing studies. Thus, the present study was performed with the aim of determining the prevalence of metabolic syndrome among cardiovascular patients in Iran through a systematic review and meta-analysis. Method : In this review study, the Scientific Information Database, Google Scholar, Science Direct, Scopus, PubMed, and Web of Science (ISI), databases were searched from January 2005 and until May 2020, to identify and extract related articles. To conduct the analysis, a random effects model was used, and the heterogeneity of the studies was examined using the I2 index. Data analysis was performed within Comprehensive Meta-Analysis (version 2) software. Results The prevalence of metabolic syndrome in cardiovascular patients in Iran in the 27 papers examined with a sample size of 44,735 patients was 34.2% (95% CI: 26.8–42.6%). A sensitivity analysis was performed to ensure the stability of the results, these results show that by omitting the prevalence from each study, the overall prevalence (34.2%) does not change significantly. the highest prevalence of metabolic syndrome in studies conducted in the period between 2015 and 2020, and this was reported as 55.3 (95% CI: 47.9–62.3) and the highest prevalence of metabolic syndrome in studies conducted in the methods of diagnosis IDF, and the rate was reported as 48 (95% CI: 36.5–59.8). based on meta-regression as the year of research increased, the prevalence of metabolic syndrome in cardiovascular patients in Iran also increased. However, with the increase in sample size, this prevalence decreased (p < 0.05). Conclusions The results of this study indicate that metabolic syndrome is high in cardiovascular patients in Iran. Accordingly, by understanding its etiology and supervision at all levels, suitable solutions could be offered by providing feedback to hospitals.

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Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

Cited by 51 publications

References 67 publications

We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome

We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

The prevalence of metabolic syndrome in cardiovascular patients in Iran: a systematic review and meta-analysis

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