2006
DOI: 10.1071/ap06015
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Tospoviruses—an Australian perspective

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Cited by 77 publications
(68 citation statements)
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“…Tospoviruses cause significant losses in yield and quality of produce from vegetable, legume and ornamental crops in many parts of the world (Mumford et al, 1996;Pappu, 1997;Pearce, 2005;Persley et al, 2006). GBND became economically important during the late 1960's when incidences up to 100% were recorded in many groundnut growing regions of the country.…”
Section: Thrips-transmittedmentioning
confidence: 99%
“…Tospoviruses cause significant losses in yield and quality of produce from vegetable, legume and ornamental crops in many parts of the world (Mumford et al, 1996;Pappu, 1997;Pearce, 2005;Persley et al, 2006). GBND became economically important during the late 1960's when incidences up to 100% were recorded in many groundnut growing regions of the country.…”
Section: Thrips-transmittedmentioning
confidence: 99%
“…L1 and early L2 instars of thrips acquire the virus by feeding on TSWVinfected plants, and they may become transmitters as L2 and adults. Virus transmission is achieved after a latent period of circulation and multiplication of TSWV in the vector van de Wetering et al, 1996;Ullman et al, 1997;Whitfield et al, 2005;Persley et al, 2006). It is still unclear why only individuals which have acquired the virus as larval stages can transmit the virus.…”
Section: Identity and Biology Of The Pestmentioning
confidence: 99%
“…All tospoviruses are transmitted by thrips in a propagative manner with 11 species being confirmed as vectors of TSWV (Ullman et al 2002;Persley et al 2006). Global spread of the efficient thrips vector Frankliniella occidentalis has been a major factor in the increased importance of TSWV in many countries in recent years (Prins and Goldbach 1998).…”
Section: Introductionmentioning
confidence: 99%
“…CNPH 275) (Black et al 1991;Moury et al 1997;Boiteux and de Avila 1994;Boiteux et al 1993;Boiteux 1995). Commercially available cultivars with this resistance are now grown in several countries including Australia (Roggero et al 2002;Persley et al 2006). The most widely used resistance source in tomato is the Sw-5 gene, derived from L. peruvianum and expressed as a hypersensitive reaction (Stevens et al 1992).…”
Section: Introductionmentioning
confidence: 99%
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