2017
DOI: 10.1016/j.apenergy.2017.06.014
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Torrefaction of a solid recovered fuel (SRF) to improve the fuel properties for gasification processes

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Cited by 53 publications
(19 citation statements)
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“…The MC of torrefied OPF decreased significantly to 4.40% compared with that of the raw OPF (6.86%), which can be related to the decrease of mass yield. These results are in agreement with a previous study (Recari et al, 2017).…”
Section: Ultimate Analysissupporting
confidence: 94%
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“…The MC of torrefied OPF decreased significantly to 4.40% compared with that of the raw OPF (6.86%), which can be related to the decrease of mass yield. These results are in agreement with a previous study (Recari et al, 2017).…”
Section: Ultimate Analysissupporting
confidence: 94%
“…The opposite was observed for H and O contents where both seemed to decrease with the increasing temperature. Previous researchers had also reported the same trend for C, H, and O contents (Iroba, Baik, & Tabil, 2017;Recari et al, 2017). The increment of the C content for OPF was around 19% at 300 °C compared with that of the raw OPF.…”
Section: Ultimate Analysissupporting
confidence: 68%
“…As the pre-treatment temperature increased (from torrefaction to carbonization), the volatile mater decreased and tar content dropped. The decrease of the tar content according to the severity of the torrefaction was also obtained in the literature during the gasification of torrefied waste at medium and severer condition (Recari et al, 2017). In addition to the volatiles reduction, the high temperature achieved (900 to 1000°C) and the thick reduction zone obtained during the pre-treated biomass gasification favoured the tar thermal and catalytic cracking as suggested by Dudyński et al (2015).…”
Section: Impact Of Pre-treatment On the Tars Contentsupporting
confidence: 61%
“…A study by Iroba et al [37] conducted a microwave-assisted torrefaction where the increase in calorific value was observed with an increase in the torrefaction residence time. Recari et al [38], in their study, showed that the calorific value improved only at 290 °C. These results can be correlated with the degree of torrefaction attained in this study as the degree of torrefaction increases with the increase in the calorific value.…”
Section: Degree Of Torrefactionmentioning
confidence: 99%