Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications

Yu, Yafei; Kleuter, Marietheres; America, Antoine H.P.; Trindade, Luisa M.; van der Goot, Atze Jan

doi:10.1016/j.foodhyd.2024.109812

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.109812

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Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications

Yafei Yu,

Marietheres Kleuter,

Antoine H.P. America

et al.

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Cited by 3 publications

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Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration

Tanambell,

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Tomato (Solanum lycopersicum) leaf juice as enzyme source: A study on the impact of endogenous proteases on plant proteins

Yu,

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et al. 2024

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Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modelling

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et al. 2024

Innovative Food Science & Emerging Technologies

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Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications

Cited by 3 publications

References 57 publications

Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration

Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration

Tomato (Solanum lycopersicum) leaf juice as enzyme source: A study on the impact of endogenous proteases on plant proteins

Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modelling

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