Abstract:Coliform is a type of bacteria that is often used as an indicator of contamination of food tomato sauce is a thick liquid made from a mixture of pureed tomatoes and spices. The tomato sauce has a long shelf life because it contains acid, sugar, salt, and often given a preservative. In open ketchup, packaging can increase the risk of contamination by microbes such as tomato sauce bacteria. Objective: This study aimed to determine the presence of bacteria of coliform contained in tomato sauce. Methods: This desc… Show more
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