Tomato Cultivation in a Kindergarten: Influence of a Vegetable Growing Activity on Picky Eating Habits among Preschoolers

Abstract

Objective: This study aimed to investigate the effectiveness of a vegetable growing activity in a kindergarten in improving picky eating habits among preschoolers.Methods: This 10-month longitudinal study was conducted in five kindergartens in Hokkaido. Three kindergartens participated in the vegetable growing activity (241 preschoolers; experimental group), while two did not (138 preschoolers; control group). Tomatoes were cultivated. The preschool-ers＇ mothers provided ratings on a questionnaire before cultivation, after harvesting and six months after harvesting (follow-up). The main outcome investigated was picky eating habits; secondary outcomes were preference for tomato and interest in food and eating. In each group, changes in the answers to these questions were observed, and between-group comparisons were performed on the percentage of preschoolers who had improved picky eating habits.Results: In the experimental group, the percentage of picky eaters decreased significantly after harvesting and follow-up. However, in the control group, the percentage of picky eaters did not change significantly. After harvesting and follow-up, the percentage of preschoolers in the experimental group whose picky eating habits had improved was significantly higher than that of preschoolers in the control group. Furthermore, in the experimental group, the percentage of preschoolers who liked tomatoes, who talked to their mothers happily about vegetables, and who expressed regret for wasting food increased significantly after harvesting or follow-up. However, in the control group, these percentages did not change significantly. Conclusion:Activities involving growing vegetables such as tomatoes in kindergartens may be beneficial for preschoolers with picky eating habits.Jpn. J. Nutr. Diet., 74 (1) 20～28 (2016)

The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review

“…Secondary screening was performed for the remaining 142 articles, and 123 were excluded. Finally, 19 articles were included [24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41][42].…”

“…Three of the 19 articles focused on preschoolers [24][25][26], including one cross-sectional study [24], one pre-post study [26], and one combined non-randomized controlled and pre-post study [25]. The interventions or exposures in these studies included one study assessing tomato gardening experience at home [24] and two studies assessing growing and harvesting vegetables (tomatoes or eggplant) in kindergarten [25,26]. The results showed positive relationships between the exposures and a preference for grown vegetables [24,25], dietary awareness [24,25], and dietary behaviors [24][25][26].…”

“…The interventions or exposures in these studies included one study assessing tomato gardening experience at home [24] and two studies assessing growing and harvesting vegetables (tomatoes or eggplant) in kindergarten [25,26]. The results showed positive relationships between the exposures and a preference for grown vegetables [24,25], dietary awareness [24,25], and dietary behaviors [24][25][26]. However, the evaluation methods were essentially self-administered questionnaires without demonstrated validity or reliability of the outcome indicators.…”

“…Of the 10 cross-sectional studies and one retrospective study, 10 [24,28-31,36,39-42] had a "Fair" study quality and one [27] was "Poor." Of the seven pre-post studies, one [32] had a "Good" study quality and six [25][26][27]34,37,38] were "Fair." Of the three non-randomized controlled trials, one [25] had a "Fair" study quality and two [33,35] were "Poor."…”

“…Of the seven pre-post studies, one [32] had a "Good" study quality and six [25][26][27]34,37,38] were "Fair." Of the three non-randomized controlled trials, one [25] had a "Fair" study quality and two [33,35] were "Poor." The details of the assessment are shown in Supplementary Table S2.…”