1999
DOI: 10.1016/s0045-6535(98)00205-7
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Tolerance to trichlorophenols in microorganisms from a polluted and a pristine site of a river

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Cited by 23 publications
(11 citation statements)
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“…Chlorinated phenols are a major class of environmental pollutants and are potential human carcinogens [1][2][3][4]. They are extensively used as disinfectants, pesticides, herbicides and dyes; as a result they can contaminate the soil and ground water, and eventually enter the food chain.…”
Section: Introductionmentioning
confidence: 99%
“…Chlorinated phenols are a major class of environmental pollutants and are potential human carcinogens [1][2][3][4]. They are extensively used as disinfectants, pesticides, herbicides and dyes; as a result they can contaminate the soil and ground water, and eventually enter the food chain.…”
Section: Introductionmentioning
confidence: 99%
“…1a, b) the culture could be considered dead after 48 h of incubation according to the level of lethality proposed by [16]. In previous works [2,6], we demonstrated that both strains have the ability to tolerate concentrations equal to or higher than 500 lg ml À1 of 2,4,6-TCP in the presence of an easily metabolizable carbon source. The presence of 50 lg ml À1 246-TCP added to the other organochlorine compounds present in the effluents, detected by CG-EDC (data not shown), may be increasing the effluent antibacterial activity affecting their viability.…”
Section: Resultsmentioning
confidence: 87%
“…chilensis S37 and Wautersia sp. PZK bacterial strains were isolated in previous works [6,15] from a superficial sediment of a river (Biobı´o River, central Chile), 1000 m downstream from where the river receives a non-treated Kraft cellulose pulp mill effluent. Both strains possess the ability to degrade 2,4,6-TCP and accumulate PHAs.…”
Section: Bacterial Strainsmentioning
confidence: 99%
“…Moreover, phenols and their derivatives are widely used in industry. In particular, halophenols are commonly used as pesticides or for synthesis of pesticides, which cause damages to the mammalian liver and immune system [2,3]. In addition, halophenols are readily oxidized to produce phenoxy radicals and become potential carcinogens due to the ability of radicals to modify DNA bases [4].…”
Section: Introductionmentioning
confidence: 99%