Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment
Audrey Leau,
Sandra Denery‐Papini,
Marie Bodinier
et al.
Abstract:Hen's egg allergy is the second most frequent food allergy found in children. Allergic symptoms can be caused by raw or heated egg, but a majority of egg‐allergic children can tolerate hard‐boiled or baked egg. Understanding the reasons for the tolerance towards heated egg provides clues about the molecular mechanisms involved in egg allergy, and the differential allergenicity of heated and baked egg might be exploited to prevent or treat egg allergy. In this review, we therefore discuss (i) why some patients … Show more
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