Tolerance of two pitaya species to post-emergence herbicides
Pedro Maranha Peche,
Guilherme Antônio Vieira de Andrade,
Leila Aparecida Salles Pio
et al.
Abstract:Pitaya production has been expanding in several regions of Brazil despite the lack of technical information on plant management. To obtain good crop productivity, weed control is essential; however, the use of herbicides can cause phytotoxicity and reduce plant growth and production. Thus, the present work aimed to evaluate the tolerance of red (Selenicereus polyrhizus) and white (S. undatus) pitaya seedlings to different herbicides applied after emergence. Two experiments were installed, one with red pitaya a… Show more
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