2019
DOI: 10.1016/j.envpol.2019.113072
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Tolerance of Fucus vesiculosus exposed to diesel water-accommodated fraction (WAF) and degradation of hydrocarbons by the associated bacteria

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Cited by 8 publications
(15 citation statements)
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“…In the laboratory, 100 mg algal samples were ground with phosphate buffer in the cold and then centrifuged for 15 minutes at 8000 rpm. The modified spectrometric method, based on the ability of hydrogen peroxide to form a stable coloured complex with molybdenum salts, was used to determine CA [11]. The supernatant was used for analysis.…”
Section: Methodsmentioning
confidence: 99%
“…In the laboratory, 100 mg algal samples were ground with phosphate buffer in the cold and then centrifuged for 15 minutes at 8000 rpm. The modified spectrometric method, based on the ability of hydrogen peroxide to form a stable coloured complex with molybdenum salts, was used to determine CA [11]. The supernatant was used for analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Визуальные и светооптические наблюдения не показали каких-либо изменений у талломов фукуса после 5 и 10 суток пребывания в морской воде с дизельным топливом в концентрации 6,5 мг•л −1 (130 ПДК). Не наблюдали изменения цвета таллома, а в клетках -плазмолиза, изменения цвета пластид и вакуолизации, описанных ранее при изучении влияния на водоросли других повреждающих факторов (Ryzhik et al, 2019).…”
Section: результатыunclassified
“…Проведённые исследования позволили создать доказательную базу, которая подтверждает способность макроводорослей, различающихся по строению и систематической принадлежности, к сорбции и деструкции НП (Воскобойников и др., 2017, 2018, 2020 ; Pilatti et al, 2016 ;Pugovkin et al, 2016 ;Ryzhik et al, 2019). На основе симбиотической ассоциации макроводорослей и углеводородокисляющих бактерий созданы биотехнологии плантаций-биофильтров для очистки прибрежных акваторий от НП.…”
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“…Petroleum products that enter aquatic environments cause mechanical damage to algae because they stick to thalli, and also lead to inhibition of their physiological processes, which causes the death of organisms. The loss of key primary producer species from phytocenoses can significantly reduce species diversity and the volume of primary products supplied to the ocean ( O’Brien, Dixon, 1976 ; Stekoll and Deysher, 2000 ; Stepanyan, Voskoboynikov, 2006 ; Lewis, Pryor, 2013 ; Ryzhik et al., 2019 , Malavenda, 2019 ).…”
Section: Introductionmentioning
confidence: 99%