2011
DOI: 10.1039/c0sm00915f
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Toehold of dsDNA exchange affects the hydrogel swelling kinetics of a polymer–dsDNA hybrid hydrogel

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Cited by 44 publications
(39 citation statements)
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“…If the linker DNA did not have any initial secondary structure, gel shrinkage upon hybridization to the cDNA was observed [65]. The change of the gel volume is quite small (only ~20%) [66,67]. To increase the sensitivity of detection, interferometry and gel photonic crystals have been reported [68,69].…”
Section: Sensors Based On Gel Volume Changementioning
confidence: 99%
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“…If the linker DNA did not have any initial secondary structure, gel shrinkage upon hybridization to the cDNA was observed [65]. The change of the gel volume is quite small (only ~20%) [66,67]. To increase the sensitivity of detection, interferometry and gel photonic crystals have been reported [68,69].…”
Section: Sensors Based On Gel Volume Changementioning
confidence: 99%
“…Another way to control gel swelling is shown in Figure 3B, where the gel is mainly crosslinked by conventional bis-acrylamide. Hybridization of DNA establishes more crosslinking points and thus shrinks the gel [66]. In a detailed study, Gao et al tuned gel swelling kinetics by changing the length of cDNA that would compete with the linker DNA [66].…”
Section: Sensors Based On Gel Volume Changementioning
confidence: 99%
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“…It has already proved its potential in sensing such analytes as glucose [2,3] and oligonucleotides [4][5][6]. Herein we present the technique as a useful tool for label-free monitoring of swelling phenomena occurring in various hydrogelamphiphile and hydrogel-amphiphile-macrocycle cases.…”
Section: Introductionmentioning
confidence: 99%
“…If complementary ssDNA oligonucleotides are applied to the gel, they spontaneously hybridize to the crosslinks and change the overall conformation of the gel. This can alter the gel's stiffness [64], volume [65,66], or induce its dissolution [67].…”
Section: Application Area 2: Production Of Improved Scaffolds For Tismentioning
confidence: 99%