Chicks and hens raised on a diet enriched with 60 mg of vitamin E per lb. of feed had a significantly increased immune response as measured by the antibody plaque-forming cell test or by hemagglutination. Since the effect was much greater on hypoxic (simulated altitude exposed) chicks, a synergistic effect between hypoxia and vitamin E may be suggested.Vitamin E, which was first recognized as a fertility factor for rats (10) and is known as a powerful antioxidant (7), apparently has other important but less known functions. Among these functions may be the involvement in the cellular development of the hemopoietic-immunopoietic system, the cells of which most likely originate from a common pluripotential stem cell (12). The involvement of vitamin E in the development and population kinetics of erythroid cells has already been demonstrated (3,6,8 Fig. 1 that vitamin E significantly increased the number of AB PFC both at ground level (1,500 m) and at 4,800 m simulated altitude level. However, the great increase in PFC in the altitude group indicated that the effect of vitamin E and hypoxia was synergistic.The unusually high background counts in Fig. 1 as compared to those obtained by others (1) probably were due to the use of undiluted guinea pig complement and indicated a large percentage of nonspecifically reacting cells, which are most likely not precursors of PFC (5). Those cells which responded specifically to the SRBC immunogenic stimulus, however, gave significant differences within treatment groups and compared to the controls (P < 0.05). The background PFC counts among diet and altitude controls were not significantly different. The HA titers in these young chicks at this stage were too low to interpret correctly.The chicks were reimmunized at age 31 days, partly to see whether a residual effect of the hypoxic shock remained and partly to see the change in the secondary response. Figure 2 shows the result of an indirect PFC test, showing that (i) the previous hypoxic shock had no