1965
DOI: 10.1021/jf60137a023
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Tobacco Sucker Control, Inhibition of Tobacco Axillary Bud Growth with Fatty Acid Methyl Esters

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Cited by 17 publications
(9 citation statements)
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“…Tso (1) reported that the alkyl esters of the C9 to C12 fatty acids inhibited the growth of axillary buds when applied to tobacco plants whose tops had been removed. Tso (1) reported that the alkyl esters of the C9 to C12 fatty acids inhibited the growth of axillary buds when applied to tobacco plants whose tops had been removed.…”
Section: Wmn Pepper Laboratory Of Clinicalmentioning
confidence: 99%
See 1 more Smart Citation
“…Tso (1) reported that the alkyl esters of the C9 to C12 fatty acids inhibited the growth of axillary buds when applied to tobacco plants whose tops had been removed. Tso (1) reported that the alkyl esters of the C9 to C12 fatty acids inhibited the growth of axillary buds when applied to tobacco plants whose tops had been removed.…”
Section: Wmn Pepper Laboratory Of Clinicalmentioning
confidence: 99%
“…Tso (1) reported that the alkyl esters of the C9 to C12 fatty acids inhibited the growth of axillary buds when applied to tobacco plants whose tops had been removed. Extremely high fields can be applied for very short periods, without exceeding the average power possibilities in the study of electrophoretic processes.…”
mentioning
confidence: 99%
“…Still more active chemicals are represented by the CIO fatty acid methyl ester and the Cg and CIO fatty alcohols (Fig. 1), first shown to be effective contact inhibitors of sucker growth on tobacco in the mid-1960's (62,63) and then as pinching agents for ornamental and fruit crops (64). Of the fatty alcohols evaluated as tobacco sucker control agents, the Cs and CIO alcohols were among the most effective (65).…”
Section: Contact Sucker Control and Pinching Agentsmentioning
confidence: 99%
“…Early in 1961, the author discovered the first effective water-soluble contact sucker control agent, dimethyldodecylamine acetate, that could be sprayed over the entire plant without leaf injury (10). This led to the discoveries by the USDA, the author, and a number of others that other fatty chemicals such as fatty alcohols (1 1), acetamides (12), ketones (13), esters of fatty acids (14), and fatty glycols (15) could also be used. One thing they all have in common is the fatty moiety (Table II).…”
Section: Plant Growth Regulatorsmentioning
confidence: 99%